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A display of various baked goods at the Bread Room in Philadelphia, Pa., on Wednesday, October 1, 2025.
A display of various baked goods at the Bread Room in Philadelphia, Pa., on Wednesday, October 1, 2025.Read moreTyger Williams / Staff Photographer

The Bread Room

Bakery$

Ellen Yin — the James Beard Award-winning restaurateur behind Fork, a.kitchen, High Street, et al. — built the Bread Room to serve as a café and pastry hub in the morning and afternoon, and as an event space and workshop for baking classes in the evening. The pastry lineup includes grown-up Pop-Tarts in flavors such as strawberry, bergamot, and kumquat cream cheese; crullers topped with tahini, honeycomb, or candied fennel; and morning buns scented with cardamom and brown butter. On the savory side are baked egg cheese danishes, pastrami Reuben rye croissants, and sandwiches like a muffuletta on sesame focaccia, cold roast sirloin with horseradish cream, and watercress on a rustic roll.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

834 Chestnut Street, Phiiladelphia, PA, 19107
https://thebreadroomphl.com/
thebreadroomphl
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