The good times no longer roll at Carmine's Creole Cafe in Bryn Mawr.
It closed last night. Owner Howard Taylor will work with Nick Farina of the nearby Blush on a Euro-Latin restaurant called Verdad, which means "truth" in Spanish. (Farina will be managing partner and executive chef.)
Verdad will serve tapas, and there will be a tequila bar and a selection of wines from Spain, Cuba, Chile, Brazil and Mexico, plus a Latin beer selection. Figure on $35 a head, including a drink and a couple of small plates. Opening is penciled in for the first or second week of August.