Earth Bread + Brewery in Mount Airy, the brewpub/flatbread outlet that has been "finished" for months, has finally wrapped up its licensing issues and will open to the public Wednesday night or Thursday night.

Beer master Tom Baker will have four beers on tap: an English-style mild, French-style farmhouse-style ale, a local ale made with local hops (a guy had hops in his backyard, so it's called Sedgwick Pale Ale), and "smoked" wheat ale.