Touring Camden’s Cathedral Kitchen, Andy Kim calls Trump’s cuts to SNAP ‘devastating and cruel’
The New Jersey Democrat visited the anti-hunger nonprofit, which distributes 28,000 meals a month and trains people to be chefs.
Touring Cathedral Kitchen, the largest emergency meal supplier in South Jersey, Democratic Sen. Andy Kim praised the 50-year-old Camden institution Friday for the food it’s served and the people it’s saved.
“The Kitchen is building community, right here in New Jersey,” said Kim, who noted that the nonprofit distributes 28,000 meals a month while training low-income people to be chefs and restaurant workers. Cathedral Kitchen also works to help people obtain IDs, apply for jobs and benefits, and find housing.
Its work is needed more than ever, the New Jersey lawmaker said, with hunger on the rise because of high food prices and President Donald Trump’s One Big Beautiful Bill Act, which reduced federal food assistance such as SNAP (the Supplemental Nutrition Assistance Program) beginning July 4 of last year.
Cutting SNAP benefits and changing eligibility requirements, Kim said, is a “devastating and cruel thing to do” at a time when cost of living has been climbing.
“Why are we taking away necessary support at this time?” Kim asked. “I mean, we’re talking about food, the basics of being a human. Why is this happening now, at a time when people are struggling with affordability?”
The food assistance cuts are coinciding with the economic fallout from tariffs and the Iran war, Kim noted.
Nationwide, between January 2025 and January 2026, SNAP rolls decreased by more than 4 million people — from 42 million to 38 million — according to USDA figures.
In New Jersey, SNAP participation has fallen by more than 50,000 individuals between March 2025 and March of this year, New Jersey Department of Human Services figures show.
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And in Pennsylvania, nearly 90,000 people lost SNAP benefits between July 2025 and April due to new eligibility requirements, according to an analysis by the Pennsylvania Department of Human Services (DHS).
At the same time, food prices have risen more than 3% in the last year.
As a result, in Camden, Burlington, Gloucester, and Salem Counties, the number of meals distributed to help those in need grew by 34% over the last four years, according to the Food Bank of South Jersey
“I know the Camden area,” said Kim, who grew up in nearby Marlton and Cherry Hill. “I’ve seen the struggles that have been here and still persist.”
The Trump administration has said the cuts it’s made to SNAP, Medicaid, and other programs were necessary to staunch “waste, fraud, and abuse.” It maintains that it’s instituted strict work requirements for SNAP to move more people into the workforce and reduce dependency on government support.
Kim said many Americans don’t understand that a large number of people who live in poverty also work. “Millions with jobs are still poor, and this country needs a mindset shift to understand that,” Kim said.
As he continued his Tour of Cathedral Kitchen, Kim invariably found himself in the organization’s actual kitchen, bustling with food workers slicing carrots and onions, preparing for meals ahead.
Clearly enjoying the moment, Kim said that at home, he makes his own bread, including pizza dough.
Kim asked Executive Chef Naimah Rutling what her favorite food is. “Grilled cheese,” she said without hesitating. Kim laughed and said, “I have a 9-year-old and a 10-year-old. About 90% of what we eat is grilled cheese.”
Before leaving, Kim praised workers in the kitchen for their diligence and dedication in preparing food for those who need it.
“It gives meaning and purpose to their lives,” he said. “I love the passion I see.”
