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76 seconds with the chefs of Mawn

How well can Philly chefs handle the clock? We gave the chefs and restaurateurs featured in The 76, The Inquirer’s annual dining guide, just 76 seconds to answer as many questions as possible before the timer ran out. The result: hot takes, big personalities, and a fun way to get to know the people behind some of Philly’s best restaurants. Phila Lorn from Mawn says the Shake Shack on 20th and Sansom needs to make the cut for our dining guide this year.
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