We really like these Philly eggs, too

Spicy fried chicken with curry on fries, smoked trout dip and crispy injera, and a lamb belly banh mi are among the dishes at The Inquirer Food Festival.

Backyard Cravings goes legit; Craig LaBan finds a winning Indian restaurant; a diner gets 86ed; and Fishtown is getting more new food options.

Kouklet’s move, from 1647 to 1615 E. Passyunk Ave., will allow Mardhory Santos-Cepeda to expand it into an all-day café with breakfast, lunch, and seating for about 15 customers.

Corte's menu is built around house-made pastas, roasted meats, and vegetables.

Blagden Hospitality Group, whose Washington, D.C., holdings include Michelin-recommended Tiger Fork, is preparing to take over the sprawling restaurant at Front and Thompson Streets.

Kearse described the closure as only temporary.

Fearless Restaurants disagrees with the verdict that the company was negligent in handling repeated instances of sexual harassment at Rosalie, its popular Italian restaurant in Wayne.

Months after the 2024 honor, taco chef Arturo Rivera walked out. He now runs his own taquería.

James Beard Award-winning bartender Danny Childs just opened a new bar in Philly. He’s not stopping there.

Dancerobot's Lancaster golden chicken yakitori set includes most parts of the chicken, broken out into sticks, skins, and a liver-filled monaka.

The New York bakery will open in Mount Laurel next month, followed by a shop in Rittenhouse next year. Its franchisee owners have relocated to the area and hired a former Union League pastry chef.

Backyard Cravings, Sal Burgese’s pandemic baking hobby, has grown up. He is trading his backyard oven for a real pizza and cheesesteak shop in South Philly. Will the celebrities find it there, too?

The chefs are taking the former Barclay Pharmacy at 18th and Spruce Streets for a restaurant. They are keeping their empire within a 15-minute walk of their house.

“Never in my wildest dreams did I expect this outpouring of love,” said Steve Zoto, who is retiring with his wife, JoAnne, after nearly 53 years running their diner on Bethlehem Pike.

More expensive Nero d’Avola wines are often aged in barrels before bottling, but this version is bottled without extensive maturation and tastes vibrantly fresh.

Field Day, from James Beard Award-winning bartender Danny Childs, is half cocktail bar, half neighborhood bar, and entirely intriguing.

Wonder, the dressed-up ghost kitchen chain of dining halls, has 25 "concepts" that use bots for food delivery.

An acclaimed chef faces a court date; Buena Onda starts Mexican breakfast; and if you’ve wondered why you’re not getting a spoon, we can explain.

With branches in Voorhees and Iselin, the Sagdeo family hopes to shine a brighter light on the fiery curries, tapioca dumplings, and rustic flatbreads of Central India.

Earning a point against Nashville was always going to be an uphill climb. But the Union earned a crucial point, got some help, and are now playoff-bound after a remarkable comeback story.

From a 3-year-old soccer whiz removed from play to the careless treatment of a young person outside City Hall, justice isn’t always served when it comes to Black children.

Couturier and teammate Nick Seeler had pointed comments for some of the Flyers amid the team's struggles.

A second cargo heist in Philadelphia this week sees $10,000 worth of beef stolen from a tractor-trailer parked in Tacony while the driver slept in the front cab.

Barkley initially planed to retire in 2025 but was convinced to come back for two more seasons on ESPN by Johnson.

DoorDash said the Instacart brand name and app will remain, and Instacart shoppers can continue fulfilling orders for Instacart.