Philly restaurants staying open late: Not just cheesesteaks & diners
When David Chan began keeping his Chinatown restaurant open into the wee hours in 1992, he knew of only a handful of other Center City eateries that did the same. The after-midnight scene was reserved for 24-hour diners, the cheesesteak giants in South Philly, and pizza by the slice.

Marnie Old, For The Inquirer
Craig LaBan | Columnist
Marnie Old, For The Inquirer
Review
Joseph Santoliquito, For The Inquirer





















