Growing up, much to my brothers frustration (because they were always requesting red meat), my momma cooked a lot of fish— I felt like we'd been doing a lot of veggie meals and I wanted a good source of lean protein. She suggested this recipe—growing up we always ate it with Tilapia but trying to be sustainable she suggested I use Halibut. When I got to Whole Foods, I about fell over $9.99 per 6oz of Halibut, I decided I could only afford two (even though the recipe calls for 4 pieces). As a result I ended up cutting the recipe in half. On the plus side, this meant lots of left over white wine for my roommates and me to drink with dinner.