This week our student chefs explored using mushrooms in a dish that traditionally uses ground beef. While making the dish the students noticed how easily the dish comes together once the ingredients are prepared. As the students shared the preparation duties they realized that the yellow onion made their eyes water much more than the sweet onions we have been using so far this season. After it was done being chopped Karen Godinez and Adelin Perez put it in a bowl and took it away from the table so they could work without tearing up. Arianna Bacci had an easier time cutting the onions because she was wearing glasses, so she took her glasses off and realized what the others were talking about.