Everyone showed up, excited from the Halloween Parade and ready to cook our Beef Stir-Fry. Our first job was to get the brown rice started. Next, we sliced the beef first and then washed our hands as well as the cutting board and knives. It's important not to cross-contaminate anything. Cutting the beans and red peppers was next. We needed all of the ingredients ready to go into our wok. Everybody got a chance to stir-fry. It was well worth it. Artem Gritsaev said, "You can tell I like it!" showing off his empty plate. Speaking for everyone, Firdavs Karshiev responded "I give it 6 stars out of 5."
My Daughter's Kitchen