Visitation School's young chefs applied their new cooking and organizational skills to create a beautiful main dish-----Mushrooms Bolognese. As they did in making lentil soup, students started with a mirepoix of vegetables and herbs to create a flavorful base for the ragu or Bolognese sauce. So many new cooking terms and techniques! For most of the students, mushrooms were a new experience. Thamthi declared that the meal "was so delicious that I even loved the mushrooms." Students left excited knowing that next class they would learn to make carrot cake. Pan-baked or muffins? That's something yummy to think about!