One superlative after another described students' responses to the week's menu of glazed salmon and fresh, steamed vegetables. Comments: "Rich, velvety and scrumptious!" "If I died, I'd ask for this meal before!" "If I was told before eating this meal I would love it, I would have said that's crazy. I loved it!" Students are learning how to read recipes, to measure and to steam to get crunchy, higher-nutrient vegetables. They have also gotten introduced to marinating and basting as cooking techniques. Cooking skills are broadening with each class with very tasty outcomes.
Nov. 26, 2017
Maria and Barbara Brown