Today's class was less stressful on the students. They were more comfortable handling the knife and less afraid when it came time to cook at the stove top. All but one student had previously eaten salmon. " I love salmon, I've had it at Red Lobster and Olive Garden", Alphonso stated. Jada's mom prepares it often. There are a lot of self described "picky" eaters in class, but overall the salmon was a sucess. The veggies didn't make the cut. The group felt the recipe called for to much vinegar. They would make the broccoli and carrots again, but without the vinegar.