Last night, dozens of chefs from 40-some restaurants competed in the Philly Mag-sponsored benefit for the Ronald McDonald House at the Loews Hotel.
Best Display: Buddakan
Best Appetizer: Chew Man Chu (steamed pork bun by chef Tyson Wong)
Best Dessert: Apollinare (crescionda con gelato by chef Andrea Scatacci)
Best Entree: Derek's (smoked braised pork shoulder by chef Derek Davis)
Dish of the Year: Moshulu's diver scallops (by Chef Ralph Fernandez, who received $1,000)