Opening Friday night (8/7): Verdad, a Euro-Spanish tapas-style restaurant, replacing Carmine's Creole Cafe at 818 W. Lancaster Ave. in Bryn Mawr. (Read the back story here.)
Chef Nick Farina of the nearby Blush will is managing partner and executive chef.
Verdad's menu will be supplemented by a tequila bar and a selection of wines from Spain, Chile, Brazil and Mexico, plus a Latin beer selection. Tabs should be $35 a head, if you go the route of a drink and a couple of small plates.
Large plates, though, will push tariff much higher; entrees run from $29 to halibut to $42 for lobster.