707 Restaurant & Bar

As the city prepares to offer a new food-safety inspection guide to clarify the rules, recent enforcement actions at two restaurants point out gray areas.

First word of two brand-new restaurants, a neighborhood rallies behind a grocer, and Craig LaBan says he's found “Chestnut Hill’s most intriguing restaurant in years.”

Chef Ryo Igarashi, who has worked seemingly everywhere, is starting small with Panco, his Japanese takeout eatery in West Passyunk.

The Sixers and Bank of America will give the Fishtown takeout joint $250,000 worth of marketing and business support through the Enrich Program.

Scott Dougherty and Bruce Goodman, who own Copper Crow in Horsham and the Blue Bell Inn in Blue Bell, are behind the transformation of Taphouse 23 in Bridgeport into Cecilia.

Front or Frankford? Norris or York? Help us decide where Fishtown’s boundaries are.

From giant screens to neighborhood bars with food and drink specials, here are the best places in Philadelphia to watch the Eagles this season.

As the longtime Rittenhouse Square market faces an uncertain future, customers are coming through with donations. A Michelin-starred restaurant is even planning a benefit dinner.

Recent closures of Hiroki and La Calaca Feliz are an unfortunate reality of the industry. However, Philly is opening more restaurants than those closing.

Fred Mogul left journalism to pursue a lifelong dream of opening a restaurant. The quirky but charming result, with a globe-hopping meat-free menu, may be just what Chestnut Hill needs.

Hot dinnerware, 70% off; a Vetri restaurant expands; we tried a retro burger that tastes like 1956; and what the heck is a Tush Push Tater?

Bomb Bomb Bar, which chef Joey Baldino bought and (lightly) restored last year, is credited with bridging old-school and contemporary red-sauce Italian cooking.

Focaccia Affair, run by a scion of the Santucci's Pizza family, has taken over the kitchens at Fishtown’s Cannonball Club and Center City’s Barstool.

"The building may be gone, but our dream is not," wrote the owners of White Yak, who were weeks away from opening a second Tibetan restaurant in East Norriton before a fire razed it.

Butter chicken — that creamy, saucy Indian takeout staple — has made its way to South Street as a cheesesteak filling.

At this circa-1956 roadside diner, the burgers, fries, shakes, and sundaes still have a retro appeal.

Ardmore's new all-you-can-eat wagyu experience is a timed 90-minute eating sprint. But does it celebrate the world's most coveted beef, or raise more questions about its worth?

The Washington D.C.-based chain is known for loaded sandwiches, pink and teal storefronts, and a rapid expansion.

Chinatown has moved beyond boba, the Health Department takes on Heavy Metal Sausage, and the inside story of how one of Philly’s top restaurants won a $1.5 million grant.

In his late-night ruling, U.S. District Judge Timothy Kelly ordered the White House to “immediately return, reinstate, and restore” the three outlets’ access.

McIver’s inner strength is next level. She is running for reelection while fighting efforts by the Trump administration to jail her. Plus, she’s repping her constituents and caring for her family.

The Bears ran all over the Eagles in last year's matchup. Chicago will likely rely on the run game with Caleb Williams' status for Monday night in doubt.

The premium two-and-half-row SUV really goes all in on the experience. For most of the passengers anyway. And, unlike some higher-end Genesis models, the driver will have a nice time, too.

From Jeff Goldblum to an offseason jazz fest down the Shore, blends of South Indian Carnatic and jazz, and a holiday extravaganza, and more.

Unlike the Hugging Face attack and other incidents in which AI systems were effectively invited the models to demonstrate their hacking skills, the incidents were related to mundane data collection.