Gettin' down by the river

"You cannot waste precious freezer space on a seasonal treat."

At Formosa — pastry chef James Matty's weekend bakery inside Picnic — the traditional Italian sweet bread is soft, buttery, and just right for fall.

Which Philly chefs would make the perfect collab partners?  We're on a mission to find out. Join our chefs in the pods for their first round of "dates."

The man who filmed his encounter at Pat’s King of Steaks was charged with harassment. “How brazen are you to assault somebody and then post it?” owner Frank Olivieri said. “Thank God for stupidity.”

Pat’s owner Frank Olivieri said he feared that a cheesesteak-throwing stunt could become a social-media trend.

The 'lutte raisonée' movement in Burgundy, France is helping winemakers chose when and how to use pesticides.

Chinatown institution David's Mai Lai Wah has reopened its dining room and it lives up to its name meaning "beautiful magnificence." Owner David Chan's daughter, Priscilla, has taken the reins.

The secluded garden and historic aura of the Morris House craves a distinct menu. But translating the Moroccan-French magic of the new operators' tiny cafe to this much larger space hasn't been easy.

Twelve Philly chefs are looking for their perfect collab partner — but only one team will earn the title of Love at First Bite. The pods are open.

Chefs give pepper pot its due, seniors seek out tasty cheesesteaks, and we think we’ve found Philly's ugliest fall display (apologies to the Phanatic).

Almanac bar manager Rob Scott is a partner with co-owners Vy To and Victor Ng on a two-level cocktail bar being built on 18th Street near Rittenhouse Square.

The 5'7" topiary made of green hay will be up through Halloween at the Sprouts Farmers Market at 1001 S. Broad St., according to the store's general manager.

Rich Sorrentino’s semi-secret restaurant has closed as he’s doubled down on making pastas for supermarkets and other wholesale customers. Eventually, he will open a small retail shop.

Higher menu prices followed Philly restaurants earning Michelin stars, Bib Gourmand, or Recommended status. But the price hikes could also be attributed to inflation and other factors.

In a year full of historical reflections for America's 250th anniversary, the time is ripe to consider an iconic Philadelphia soup that has nearly disappeared — and attempt to revive it.

"If you run by the river and put on Sade, you’ll feel like the hottest person in the universe."

The current iteration of caramelle pasta at Fiorella is filled with late summer corn, huitlacoche, and butter, and topped with black truffle shavings and Parmigiano Reggiano.

How one woman’s customized Cheesecake Factory order spread to millions of viewers, including tennis star Coco Gauff. Meanwhile at the restaurant, the orders are straining the kitchen and servers.

The personal bankruptcy filing came months after Brandon Parish's King of Prussia restaurant closed amid mounting debts. It will not affect the Cherry Hill deli, a separate business he does not own.

Flyers played better than the first two games to start the season but struggles continue on the power play, an event that has plagues the team for a large chunk of last season.

In an eight-minute video message to the Cornell community, Michael Kotlikoff described the past week as one of the most difficult in the university’s history.

The loss marked the Wildcats' fourth consecutive loss at Villanova Stadium, a fortress this time last season. Next up: a bye week before returning to action against Fordham on Oct. 17.

After a slow start, the offense found momentum in the low-scoring contest, but Big Green star running back Myles Craddock punched in a game-winning touchdown.

The plane, with four Canadians on board and two people picked up in Bermuda, lost contact shortly after 1 a.m. A search was underway Saturday off the coast of Nantucket, Mass.

Joel Embiid looked healthy during Saturday’s scrimmage and has drawn rave reviews from the team so far during training camp.