Lloyd Whiskey Bar has the spirit

Sal Cusumano has been talking about opening his Collingswood pizzeria seemingly forever. “It’s time to really bite the bullet and let my OCD not get in the way,” he says.

Social media has been speculating that chef-slash-influencer Carly Foglia has been cooking for the 'Task' star as he films season 2.

Streetside has been open for 12 years, but only since the pandemic have they made it a goal to recreate a tiny Vietnamese alley inside of their dining room.

Philly is rife with food innovators conjuring everything from flaky croissants to silky fresh pastas, airy doughnuts, crisply fried chicken, and crusty loaves that are both delicious and gluten-free.

Doho’s modern aesthetics stand out in this part of town as much as its globe-hopping menu, which features fish sauce caramel-glazed lamb ribs, sweet potato tostones, and masa gnocchi.

A new crop of restaurants and bakeries draws on Louisiana roots, from gumbo egg rolls in Northern Liberties to house-baked po’boy rolls in Kensington.

Rounding out a fleet of chefs from South Philly, Center City, and Kensington are restaurants in Fairmount, West Philly, and North Philly.

Càphê Roasters is poised to become the epicenter of third culture pastry. They've hired a pastry chef who integrates the same ingredients used in their beverages into creative, nostalgic desserts.

Six bottles available in Pennsylvania that will pair with your favorite Friendsgiving and Thanksgiving foods.

The category has gotten so good that “nonalcoholic” no longer means “boring.”

Alexander Valley has earned a reputation for producing top cabernet sauvignons from iconic brands like Silver Oak and Jordan.

Here's what Kensington's cooking for The Inquirer's Food Festival, on Nov. 14.

Here's what Center City's cooking for The Inquirer Food Festival.

The “perfect” hoagie, the month’s new restaurants, and a po’boy shop that’s about to roll out.

Two chef brothers from Delco are opening Philly Po’Boy Co. beneath the El in Kensington, serving New Orleans-style sandwiches on house-baked rolls, plus gumbo and fresh-from-the-fryer beignets.

Italian newcomers (as always) lead the lineup, alongside Tex-Mex fare, a swanky steakhouse, a po'boy specialist, a long-awaited pie shop, and Magnolia Bakery's debut.

With double-fried chicken sandwiches, pork belly bao, and chili noodles, a much-missed Korean restaurant has been resurrected in Chester County — with a different name and doughnuts.

Set to open in Wayne's Eagle Village Shops complex by next spring, this will be Rival Bros.' sixth coffee shop.

In October, we asked you to build your perfect Italian Hoagie. Now the results are in.

District Attorney Larry Krasner announced the conviction of Tariq Cummings, who was sentenced to life in prison for the murder of Jerelle Bey in 2024.

Gadi Eisenkot's bloc introduced a series of bills, including one launching an official government-led inquiry into Hamas’ Oct. 7, 2023, attacks.

George, who is on his fifth NBA team, said if he had been in Philadelphia “eight, nine, 10 years, different story.”

Artificial intelligence giant Anthropic is looking for an approximately $1.3 trillion valuation in its initial public offering

Tormund, an orange cat residing in South Philly who amassed more than 300,000 social media followers because of the funny way he could stand, has died.

Plus, can Dems save themselves on a data center vote?