Philly chef comes clean about his addictions

Spuntino’s puffy, leopard-spotted pies are worth a trek to downtown Doylestown.

Regenerative agriculture aims to improve soil health. Such farmed products now generate $2 billion a year in retail sales. However, the label "regenerative' is only lightly regulated.

Shay’s, the steak shop connected with embattled city judge Scott DiClaudio, will close Wednesday. He says the business is close to signing a lease for a new location nearby.

From giant screens to neighborhood bars with food and drink specials, here are the best places in Philadelphia to watch the Eagles this season.

As the longtime Rittenhouse Square market faces an uncertain future, customers are coming through with donations. A Michelin-starred restaurant is even planning a benefit dinner.

Little Bean, the West Philly coffee shop owned by the couple behind Cleo Bagels, has crafted a pumpernickel syrup — a new permanent addition to its coffee bar.

Recent closures of Hiroki and La Calaca Feliz are an unfortunate reality of the industry. However, Philly is opening more restaurants than those closing.

Fino sherries partner so well with tapas and other salty snacks, they’re well worth acquiring a taste for.

Nobody in Philly makes mooncakes like A La Mousse owner Anna Chen, who fills hers with everything from Dubai chocolate to Oreos and Hong Kong milk tea.

Fred Mogul left journalism to pursue a lifelong dream of opening a restaurant. The quirky but charming result, with a globe-hopping meat-free menu, may be just what Chestnut Hill needs.

Hot dinnerware, 70% off; a Vetri restaurant expands; we tried a retro burger that tastes like 1956; and what the heck is a Tush Push Tater?

The Dresher animal sanctuary's Coffee & Cow sessions enable guests to bottle feed, brush, and snuggle a duo of baby calves.

Omar and Cybille St.Aude-Tate were named to Food & Wine's Best New Chefs list and are celebrating their win in New York this week. They join a long roster of Philly chefs named to the list since 1989.

Bomb Bomb Bar, which chef Joey Baldino bought and (lightly) restored last year, is credited with bridging old-school and contemporary red-sauce Italian cooking.

Jono Pandolfi's discount pop-up is in Philly through Sept. 21. Here's your chance to buy the same dinnerware as Vetri.

Focaccia Affair, run by a scion of the Santucci's Pizza family, has taken over the kitchens at Fishtown’s Cannonball Club and Center City’s Barstool.

"The building may be gone, but our dream is not," wrote the owners of White Yak, who were weeks away from opening a second Tibetan restaurant in East Norriton before a fire razed it.

The market has managed to keep more than 1 million pounds of organic waste from the trash fields over two years.

Butter chicken — that creamy, saucy Indian takeout staple — has made its way to South Street as a cheesesteak filling.

Today's advice from Dear Abby.

The Tohono O'odham, whose land stretches from Arizona into the Mexican state of Sonora, has long been caught in disputes between two countries that did not exist when their ancestors settled here.

Smith, who finished with 117 receiving yards and a touchdown, came up big during the Eagles' game-winning drive.

Through two games, the line has been shaky in the Eagles' wins, but "I don’t want anyone to panic," Jordan Mailata said.

The airline will begin serving the nonstop route next June.

Austin Mayor Kirk Watson said he wants the city’s police department to be involved in the investigation so it can provide “clear, third-party eyes” in the process.