El Chingón

Friday Saturday Sunday, Her Place Supper Club, and Provenance each were awarded a Michelin star, capping a brilliant showing. Thirty-one other Philadelphia restaurants also brought home glory.

Just under 50 bakers and chefs will take over The Fillmore on Nov. 15 for the newspaper's inaugural — and deeply Philadelphian — food festival.

In our annual guide to the Philly dining scene, 40 new restaurants nab spots.

Chef Carlos Aparicio is setting up a year-round outdoor location of El Chingón with about 70% of his menu from South Philadelphia.

Every year, Inquirer critic Craig LaBan produces a list of his 10 favorite restaurants in the Philadelphia region. Here they are, mapped.

Chef Carlos Aparicio is turning a side yard at the new El Chingón Fishtown into a flower-festooned outdoor dining area that he calls a margarita garden.

Nine area restaurants — and two high-end retailers — including El Chingón and Liberty Kitchen have received rare cuts of A5 Wagyu from importer Wagyu Sommelier to serve from Jan. 23 to Feb. 7.

The 76 restaurants that are defining Philly’s dining scene right now.

From a sushi counter doling out sublime slices of dry-aged toro to a rogue noodle shop producing only-in-South-Philly fusions, here are restaurant critic Craig LaBan's Top 10 for the year.

Swipable for walk in restaurants for the 76

Breakfast tacos stuffed with scrambled eggs, birria, barbacoa, and more can now be found all over the region, from Roxborough to Rittenhouse to Camden.

The Beard's "long lists" include the new My Loup but mostly veterans such as Amanda Shulman and Jesse Ito. South Philadelphia's 120-year-old Isgro Pastries is up for a prize, too.

Check out our 2023 Dining Guide for a list of the Top 10 restaurants in Philly, from Thai food in Fishtown, to Mexican in East Passyunk to Italian in West Chester.