Skip to content
The N.Y. strip au poivre zings with a peppercorn crust, a buttery Cognac cream sauce and house-cut chips at Mary in Ambler.
The N.Y. strip au poivre zings with a peppercorn crust, a buttery Cognac cream sauce and house-cut chips at Mary in Ambler.Read moreCraig LaBan / Staff

Mary

Montgomery CountyAmerican, Modern American$$-$$$

Mary is a cozy, dimly lit BYOB in Ambler from chef Chad Rosenthal, offering a small menu built around well-executed comfort food. Dishes are prepared in an open kitchen, with an emphasis on high-quality, local ingredients, and layered flavors. Whether it’s the pepper-crusted steak or a slice of warm apple cake, you can be sure the food is carefully crafted.

How we choose our best lists

The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

47 E Butler Ave., Ambler, PA, 19002
(267) 468-7580
https://maryambler.com
themaryambler
Also appears in