Jollibee, the Filipino fast-food giant, opens in Northeast Philadelphia

Backyard Cravings goes legit; Craig LaBan finds a winning Indian restaurant; a diner gets 86ed; and Fishtown is getting more new food options.

Kouklet’s move, from 1647 to 1615 E. Passyunk Ave., will allow Mardhory Santos-Cepeda to expand it into an all-day café with breakfast, lunch, and seating for about 15 customers.

Corte's menu is built around house-made pastas, roasted meats, and vegetables.

Blagden Hospitality Group, whose Washington, D.C., holdings include Michelin-recommended Tiger Fork, is preparing to take over the sprawling restaurant at Front and Thompson Streets.

Kearse described the closure as only temporary.

Fearless Restaurants disagrees with the verdict that the company was negligent in handling repeated instances of sexual harassment at Rosalie, its popular Italian restaurant in Wayne.

Months after the 2024 honor, taco chef Arturo Rivera walked out. He now runs his own taquería.

James Beard Award-winning bartender Danny Childs just opened a new bar in Philly. He’s not stopping there.

Dancerobot's Lancaster golden chicken yakitori set includes most parts of the chicken, broken out into sticks, skins, and a liver-filled monaka.

The New York bakery will open in Mount Laurel next month, followed by a shop in Rittenhouse next year. Its franchisee owners have relocated to the area and hired a former Union League pastry chef.

Backyard Cravings, Sal Burgese’s pandemic baking hobby, has grown up. He is trading his backyard oven for a real pizza and cheesesteak shop in South Philly. Will the celebrities find it there, too?

The chefs are taking the former Barclay Pharmacy at 18th and Spruce Streets for a restaurant. They are keeping their empire within a 15-minute walk of their house.

“Never in my wildest dreams did I expect this outpouring of love,” said Steve Zoto, who is retiring with his wife, JoAnne, after nearly 53 years running their diner on Bethlehem Pike.

More expensive Nero d’Avola wines are often aged in barrels before bottling, but this version is bottled without extensive maturation and tastes vibrantly fresh.

Field Day, from James Beard Award-winning bartender Danny Childs, is half cocktail bar, half neighborhood bar, and entirely intriguing.

Wonder, the dressed-up ghost kitchen chain of dining halls, has 25 "concepts" that use bots for food delivery.

An acclaimed chef faces a court date; Buena Onda starts Mexican breakfast; and if you’ve wondered why you’re not getting a spoon, we can explain.

With branches in Voorhees and Iselin, the Sagdeo family hopes to shine a brighter light on the fiery curries, tapioca dumplings, and rustic flatbreads of Central India.

Turks Head Wines' mission was to bring a California tasting room experience to Pennsylvania. Now that they've achieved that, they've added a restaurant and hired a chef.

The lawsuit brought by Evie Parts, a transgender athlete and former Swarthmore College track captain, represents a new frontier in the legal fight over trans women’s participation in college sports.

Bundy has been dead since 1989, but the tally of his confirmed victims continues to grow due to advances in DNA testing.

The videos demonstrate how foreign adversaries continue to use a familiar playbook to try to influence American voters who are deciding which party controls Congress next year.

Justin Wilson pleaded guilty to third-degree murder in the death of his father, Kevin. Wilson initially told police his father shot himself, but his story quickly unraveled, prosecutors say.

Former Canadian Deputy Prime Minister Chrystia Freeland has stood up to POTUS’s threats. He calls her “totally toxic.”

The collision came just nine months after another deadly crash involving high-speed trains operated by the same two companies in southern Spain in January.