Restaurants
Restaurants
Review

The time is now to support our Chinatown. Here’s where to eat.

Unfounded fears over coronavirus have had a negative impact on the neighborhood. This moment is more pressing than usual to support Philly's historic Chinatown.

Chef change at Le Virtù is positioned as a win-win-win

Chef Damon Menapace is joining Primal Supply, allowing the promotion of a longtime chef and the return of a salumi specialist.

Chef change at Le Virtù is positioned as a win-win-win

Chef Damon Menapace is joining Primal Supply, allowing the promotion of a longtime chef and the return of a salumi specialist.

Prime Rib is, for now, a Philly steakhouse without a name

A corporate move has cut the Philly restaurant loose, but its local owner is the same. A new name is on the way.

Prime Rib is, for now, a Philly steakhouse without a name

A corporate move has cut the Philly restaurant loose, but its local owner is the same. A new name is on the way.

Craig LaBan ordered dinner at the AMC Dine-In at Fashion District. There were spills.

Full food service movie theaters are growing in popularity. But does eating in full recline make watching a film better? Whatcha gonna do?

Craig LaBan ordered dinner at the AMC Dine-In at Fashion District. There were spills.

Full food service movie theaters are growing in popularity. But does eating in full recline make watching a film better? Whatcha gonna do?
More Stories

Paesano’s, the sandwich shop, moves to a hole in the wall in Fishtown

Peter McAndrews' shop is serving till 3 a.m. weekends in its new location.

GoFundMe to help daughters of Rustica Pizza owner Frank Maimone

The drive, with a target of $15,000, will help the girls' college fund.

Review

Cicala Review: An elegant new Italian for North Broad and historic Divine Lorraine Hotel

Chefs Joe Cicala and Angela Cicala embrace a world of retro finery, with show-stopping interpretations of Southern Italy.

Good Taste: Incredible Indian lamb chops straight from the tandoor

These tandoor-roasted Indian lamb chops are memorably tender, flavorful and also a great deal.

Inside Fiorella, Marc Vetri’s pasta bar in Bella Vista

Something bold, something new: The chef converts a 19th-century butcher shop into a casual restaurant. No reservations. 14 seats. Get in, get out. Ciao.

Oh, Wawa! You call this a burger and a chicken sandwich?

Wawa is testing burgers, fries, and chicken sandwiches at several stores. Our first bites weren't that great.

Pasta dreams in South Philly | Let’s Eat

Also: A Turkish BYOB in Bella Vista and a Vietnamese restaurant-slash-ice cream parlor in South Philly.

In Philly’s restaurant scene, these couples thrive in and out of their kitchens

The restaurant industry calls for late late hours, split days off and working holidays. Here's how these couples make it work.

Chocolate ganache pierogis for Valentine's Day? Yes, please.

These deep-fried pockets of dough have molten chocolate centers.

Stuck with a Tango gift card? Another Main Line restaurant owner offers help.

The owner of the nearby Avalon Bistro is offering $25 credit on meals at his restaurant.

Italian favorite Modo Mio comes back for seconds, in a new Queen Village location with a full bar

New Queen Village location has a liquor license as well as lunch and late-night hours.

On jury duty in Philly? Don’t sacrifice taste for time.

From quick meals at Reading Terminal to dumplings in Chinatown, here's how to stay well-fed and alert while doing your civic duty.

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