These Jersey Shore spots boast amazing views, plenty of drinks, and vibes galore.

Also: Craig LaBan reviews Redcrest Kitchen, check out a new vegan cafe/takeout spot, and a hot NYC restaurant is coming to Philadelphia.

13 great spots to grab seafood on the Shore

The giveaway, available to those who pay cash or EZ-Pass, has become a rite of the weekend.

Silvia Lucci's new location sells hot and cold foods as well as prepared foods that can be popped into the microwave oven.

From cat cafes to Ethiopian bars, spend a day in Brewerytown.

Judge Jeremiah Trotter, the former Eagles linebacker, said he got into cheesesteaks in 1998 when the team took him to what was then Tony Luke’s on Oregon Avenue near the sports complex.

Mike Solomonov and Steve Cook's biggest changes will be felt on Sansom Street in Rittenhouse, where Dizengoff will grow into a full-service restaurant.

Also: Free ice cream! Free burgers! Cheap eggs! And word of the shutdown of a cannabis restaurant.

"Never, ever hang a bag on the back of a chair," and other words of advice.

Stoned Pizzeria — which operates three other locations in New York City — infuses its food with THC oils, but also purports to sell edibles and flower to customers, per its website.

Founder Heather Thomason cited “the mounting economic and social challenges that were set in motion by the pandemic more than three years ago.”

Charisse McGill and her daughter, Madison, share the sweet story of their business, Lokal Artisan Foods.

From soy to seitan to mushrooms, here are the city’s best plant-based cheesesteaks. Don’t forget the “Whiz”