From bakeries to brewpubs, all the Philadelphia restaurant and bar openings for July

The Philadelphia area restaurant boom continues into the summer, with newcomers including a neighborhood cocktail bar, bakery/cafes, a suburban brewpub, a $2 million pizzeria, a vegan cafe, a destination dining room, and a fusion sandwich shop.

Academy Grill (424 S. Bethlehem Pike, Fort Washington): Fine Line Dining’s next project,an Italian-inspired, white-tablecloth restaurant, will serve seafood, steaks, and pastas in the former Cantina Feliz space near Germantown Academy (hence the name). Chef Jeff Power, formerly of Dettera in Ambler, is leading the kitchen. Owners Mike Sloane and Jay Rosenthal, who also own the casual Fort nearby and Jasper’s Backyard in Conshohocken, plan to open July 7 for dinner, July 9 for lunch, and then operate Tuesday to Saturday for dinner.

Banjara Indian Bistro (689 Berlin-Cross Keys Rd., Sicklerville): Vaneet Chopra, whose family owns Cross Culture in Haddonfield and previously operated Banjara in Chestnut Hill, is behind this Indian restaurant due to open soon in the strip center that also houses Gouldsburger’s, the Breakfast Nook, and Saladworks. Owners told 42Freeway that it was awaiting final inspections.

Bar Cicci (1620 Sansom St.): Ellen Yin and High Street Hospitality Group are behind this Italian cafe-bar next to Uchi near Rittenhouse Square. Pronounced “chee-chee,” it is positioned as an all-day salon for espresso, pastries, panini, cicchetti, wine, and aperitivi. It’s due to open later this month.

Bluebird Distilling & Dough House (100 Bridge St., Phoenixville): Bluebird’s $2.2 million expansion, Dough House, arrives July 7. It’s a neo-Neapolitan pizzeria and restaurant inside its downtown Phoenixville distillery, and adds an expanded cocktail bar, a 50-seat dining room, a chef’s counter, and an enlarged retail shop. Executive chef Devon Migeot, formerly of Zahav, Laser Wolf, Rosalie, and Tresini will serve naturally fermented pizzas, house-baked breads, and shareable small plates alongside the distillery’s cocktails.

Cheezy Vegan by Chef Reeky (1216 S. 17th St.): Now in soft-opening mode at 17th and Manton Streets in Point Breeze, this plant-based concept from Tarik “Chef Reeky” Ryant and Erin Mignogna-Dougherty (previously in Woodlyn, Delaware County) serves a full menu — breakfast, lunch, appetizers, coffee drinks, milkshakes, and smoothies — from a counter, with coffee beans roasted on-site. A sidewalk cafe is planned.

Chibanos (1127 Pine St.): Opening today at 8 a.m., this casual sandwich shop in Effie’s former Washington Square West building is an ode to owner Evan Jaroff’s multicultural upbringing, blending Chinese and Cuban flavors for a tight fusion menu. Breakfast sandwiches are made on Dodo Bakery bolo baos, there are pressed sandwiches like the pica pica (picadillo, swiss, mayo, crispy taro sticks) and mima frita (Chinese sausage croquetas, Swiss, mayo, cabbage, mojo vinagrette), plus salads, sides, and a robust drink list that offers both colada and black milk tea.

Claude’s Comedy Club & Bar (1123 S. Broad St.): Reid Benditt’s intimate South Philly venue for stand-up, in its opening days, sits alongside a bar serving cocktails, beer, and casual fare from 4 p.m. daily. He’s positioning this as an affordable alternative to larger comedy clubs, with modest ticket prices, no two-drink minimum, and a mix of touring performers and local comics.

Dublin Brewing Co. (137 Wallace Ave., Downingtown): Irish-born homebrewer Brendan FitzGerald’s decade-in-the-making brewpub is designed as an authentic Irish pub, with an Irish dry stout, Irish red ale, IPAs, pale ale, Pennsylvania wine and spirits, and bar food. FitzGerald built the pub himself while continuing his day job, borrowing design cues from pubs in Howth and Dublin’s Temple Bar. It’s open for special events (check Instagram) while FitzGerald awaits final permitting.

Home Team Tavern (267 S. Black Horse Pike, Mount Ephraim): The short-lived Mount Ephraim Bar & Grill has been flipped into a compact, sports-minded neighborhood tavern from Greg Carta, who previously managed North Bowl and South Bowl in Philadelphia. He told 42Freeway that he’s aiming for an early July opening with a menu built around tavern pizzas, burgers, starters, and other game-day food.

Lillian’s Bar (1900 S. 19th St.): This week, Point Breeze got a cozy neighborhood cocktail bar at 19th and Mifflin Streets with an evolving kitchen concept from Sam Ahern, a former bar manager at Fabrika who also worked at Cicala at the Divine Lorraine and Fitler Club after hosting backyard supper clubs during the pandemic. Ahern has brought in chef Alejandro Martín Sánchez (Mesona) to set up the concise menu of Mediterranean-leaning bistro fare, including sandwiches, salads, tinned fish, charcuterie, and cheese boards with kitchen operations overseen by Isobella “Izzy” Ioffreda. Guest chefs will take over for weekend or monthlong runs. First will be Miled Filianos of Habibi Supper Club, whose six-course dinners and happy hours are scheduled for July 9-11, 17-18, and 23-25. Cocktail program is led by Fitler Club alum Avdo Babic. Opens at 5 p.m. Tuesday through Saturday.

Luna at the Luxe (1705 N. American St.): Sarah Varisano expects to open her relocated Luna Cafe on Monday in the Luxe apartment complex in Old Kensington. The reboot keeps Luna’s familiar brunch, breakfast, and coffee-to-go identity, while adding a larger bar and beverage program, evening hours, and courtyard seating.

Manna Bakery (110 W. Berks St.): Baker Saif Manna, shifting from pop-ups to a brick-and-mortar at the former Essen in Kensington, is looking for a late-month soft opening of his 50- to 60-seat bakery/cafe specializing in Levantine and Palestinian wares. It will initially open for daytime service, in addition to his farmer’s market stops. The menu expands to include individual manakish made in the style of Manna’s grandmother, rotating savory buns led by a chicken-sumac version, airy Palestinian-style brioche filled with seasonal fruit and creams, cookies, cakes, and gluten-free desserts such as a flourless chocolate cake and whipped rice pudding created in honor of Manna’s late father. The space also will host baking, cooking, coffee, and arts workshops with visiting chefs, bakers, artists, and baristas, and monthly supper clubs.

Mixteca (2113 E. York St): This agave-focused Mexican cocktail bar from New York’s Jeff Bell and Euclides “Victor” Lopez is taking over the former Martha in East Kensington. The Philly location, expected later in the month, marks the local debut for Mixteca and Apres Cru Hospitality. The plan includes tequila, mezcal, Mexican drinking culture, indoor-outdoor seating, and a reworked layout with an expanded bar and lounge.

Philly Po Boy Co. (102 W. Berks St.): Brothers Chris and Greg Lynch are looking for late month for their New Orleans-inspired sandwich shop under the Berks El stop, with po’boys, gumbo, jambalaya, beignets, and coffee from Applied Arts Coffee in New Orleans. Chris spent years cooking in New Orleans, while Greg’s Philly resume includes Starr Restaurants and LMNO.

Sandpiper Cafe (1640 South St.): This all-day breakfast-and-lunch spot is due to soft-open Thursday at 1640 South St. It’s the latest from Gunawan Raharjo, who owns the West Passyunk Indonesian gem Indo Spice (noted in our list of Philly’s 76 most influential restaurants). Sandpiper’s American menu, served from 7 a.m. to 5 p.m. daily, will expand upon the menu at Raharjo’s other restaurant, Cafe Olivier in Old City. At Sandpiper, Raharjo is partnered with Deddy Pornomo.

Stella’s Ice Cream (1832 N. Front St.): This Idaho-based chain of ice cream shops planted its first East Coast location on June 27 in Kensington/Fishtown on what reporter Beatrice Forman has dubbed Ice Cream Row, mere blocks from Sweet 45 and 1-900-ICECREAM. Franchisee Shay Marlin had no prior ties to Idaho or the ice cream biz, but was drawn to Stella’s inclusive and family-friendly vibe. The shop offers 24 flavors of ice cream — including eight nondairy options — plus gluten-free waffle and sugar cones, sandwiches made on hulking brownies baked in-house, and yogurt-peanut-butter popsicles for pups.

Thirsty Turtle Tavern (270 White Horse Pike, Barrington): Just days old, this Camden County taproom in the former Chuck Lager/Wild Wing Cafe building near I-295 is the brand’s second, after Whitehall, Pa., and 42Freeway says it features a refreshed dining room, open kitchen, wood-fired pizza oven, sushi station, and patio.

333 Belrose Bar & Grill (333 Belrose Lane, Radnor): A slow-moving top-to-bottom renovation will add a larger bar, expanded kitchen, redesigned dining rooms, upgraded private-event spaces, and refreshed outdoor dining to this Main Line landmark, whose new American menu is overseen by chef Ross Esner.

Staff writer Beatrice Forman contributed to this article.