Oyster House PHL is now open for pre-flight martinis and oysters

Jewelers Row coffee shop Thank You Thank You, a destination for coffee nerds, will close in December, moving its operations to Grad Hospital. Expect a coffee library and a slow bar.

Plus, our very Philly gift guide, a management shakeup at Mariposa, a bagel shop's return.

Now there are two Mei Mei restaurants in Philadelphia and a third (EMei) with a similar name. Is there room for everyone?

Sal Cusumano has been talking about opening his Collingswood pizzeria seemingly forever. “It’s time to really bite the bullet and let my OCD not get in the way,” he says.

Social media has been speculating that chef-slash-influencer Carly Foglia has been cooking for the 'Task' star as he films season 2.

Streetside has been open for 12 years, but only since the pandemic have they made it a goal to recreate a tiny Vietnamese alley inside of their dining room.

Philly is rife with food innovators conjuring everything from flaky croissants to silky fresh pastas, airy doughnuts, crisply fried chicken, and crusty loaves that are both delicious and gluten-free.

Doho’s modern aesthetics stand out in this part of town as much as its globe-hopping menu, which features fish sauce caramel-glazed lamb ribs, sweet potato tostones, and masa gnocchi.

A new crop of restaurants and bakeries draws on Louisiana roots, from gumbo egg rolls in Northern Liberties to house-baked po’boy rolls in Kensington.

Rounding out a fleet of chefs from South Philly, Center City, and Kensington are restaurants in Fairmount, West Philly, and North Philly.

Càphê Roasters is poised to become the epicenter of third culture pastry. They've hired a pastry chef who integrates the same ingredients used in their beverages into creative, nostalgic desserts.

Six bottles available in Pennsylvania that will pair with your favorite Friendsgiving and Thanksgiving foods.

The category has gotten so good that “nonalcoholic” no longer means “boring.”

Alexander Valley has earned a reputation for producing top cabernet sauvignons from iconic brands like Silver Oak and Jordan.

Here's what Kensington's cooking for The Inquirer's Food Festival, on Nov. 14.

Here's what Center City's cooking for The Inquirer Food Festival.

The “perfect” hoagie, the month’s new restaurants, and a po’boy shop that’s about to roll out.

Two chef brothers from Delco are opening Philly Po’Boy Co. beneath the El in Kensington, serving New Orleans-style sandwiches on house-baked rolls, plus gumbo and fresh-from-the-fryer beignets.

Italian newcomers (as always) lead the lineup, alongside Tex-Mex fare, a swanky steakhouse, a po'boy specialist, a long-awaited pie shop, and Magnolia Bakery's debut.

The slick “fastback” look is generally the domain of more upscale brands. Can the less-polished automaker run with the big dogs?

Cuts in funding began early in the Trump administration under DOGE. Universities were targeted, in large part over DEI policies and accusations of antisemitism. Now China and Canada see an opening.

Firefighters have removed the bodies of three more people who died after a building collapsed in Brooklyn, bringing the death toll to five.

But Thanksgiving week could see record warmth.

The government has the authority to enforce the law. Citizens have the right to challenge how that authority is used without being treated as enemies of the state, writes Alaine K. Arnott.

Environmental labs are starting to sell tests that will allow consumers to check whether these tiny microplastics lurk in their drinking water.