The Bourse provided this list of vendors for the Nov. 15 opening. Break Juicery, Rebel Taco, and Bricco Pizza will not be ready at the outset.

Bronze Table by Vera Pasta: Made-to-order pasta meals alongside Italian wines and packaged artisanal pasta to go.

Lalo: Filipino comfort food.

Menagerie Coffee: An Old City staple. An offshoot of its Third Street shop.

Mighty Melt: Grilled cheese sandwiches.

Penzeys Spices: Spices.

Takorean: Korean-inspired tacos and bowls with a Latin-American twist.

Barry's Buns: On-site baker.

Abunai Poke: Poke bowls.

Baby Buns: Fries, buns and frosé.

Bluebird Distilling: A bar from the local distillery.

Bonatsos at The Bourse: Flower shop.

Break Juicery: Juices, smoothies, açaí bowls

Bricco Pizza: An offshoot of the Westmont pizzeria.

Chaat and Chai: Indian street food.

Chocodiem: Belgian chocolates along with French macaroons, truffles, chocolate gelato, and frozen hot chocolate   www.chocodiem.com

FreeByrd Chicken: Fried chicken in sandwiches, bowls, curly fries, and beer.

#getfried: Fried food, including topped french fries.

Grubhouse: All-day breakfast and Southern craft brews.

Ka'moon: Halal-prepared modern Egyptian cuisine.

Marino Brothers Cheesesteaks: Sandwiches

Mi & Yu Noodle Bar: Ramen, udon, pho, and steamed bao bun sandwiches.

Olive With A Twist: A pantry selling cheeses, pâtés, charcuterie, olive oils, balsamic vinegars, and sauces.

Rustica Rosticceria: South Philly Italian-style sandwiches.

Pinch Dumplings: Chinese dumplings.

Rebel Taco: Tacos and margaritas.

Scoop DeVille: Ice cream

TAPS Fill Station: A 36-line draft system pulling beer (21 taps), cider (5), kegged cocktails (2), red and white wines (6), and mead (2). Patrons can post-up at the bar and enjoy a beverage at their wraparound bar or take a growler to go.