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Siberian snow creates powder chasers' heaven in 'Japanuary'

You don't have to go to Japan to ski, eat sushi, and soak in geothermal hot springs. But if you want deep powder without lift lines for $40 a day, the best sushi and ramen in the world in intimate, family-run restaurants - and a naked soak in a 105-degree spring with a view of the volcano that is heating your water, in the comfort of your hotel - then follow the drifting snowflake to the Land of the Rising Sun.

Backcountry skiers above Akakura Onsen resort near Myoko, Japan, where fresh snow covers buna trees.
Backcountry skiers above Akakura Onsen resort near Myoko, Japan, where fresh snow covers buna trees.Read moreJOHN BRILEY / For the Washington Post

You don't have to go to Japan to ski, eat sushi, and soak in geothermal hot springs. But if you want deep powder without lift lines for $40 a day, the best sushi and ramen in the world in intimate, family-run restaurants - and a naked soak in a 105-degree spring with a view of the volcano that is heating your water, in the comfort of your hotel - then follow the drifting snowflake to the Land of the Rising Sun.

I am thinking this as I sit in the bustling lodge at a two-lift ski area called Seki Onsen, picking tunes on a public guitar that I pulled from the wall, with the melting vestiges of a 15-inch-powder day still dripping from my boots. I am surrounded by friends and strangers eating noodle soup and drinking beer.

Seki Onsen is the smallest of six ski areas that hug the lower flanks of Mount Myoko, an active volcano 175 miles northwest of Tokyo that juts, like a clenched fist, 8,051 feet into the sky. In one week here, we will ski five of those areas, plus two of the other 16 ski resorts within an hour's drive. (The word onsen, which means hot springs, is used liberally as a noun and verb in the many parts of Japan where such waters burble forth.)

Ten buddies and I have come from all over the United States to Akakura Onsen, a village in the highlands surrounding the city of Myoko, in late January, hoping to tap a powder spigot renowned among committed skiers. In a normal winter, cold fronts pulse down from Siberia, suck moisture off the Sea of Japan, and spiral ashore, dumping up to 650 inches of snow per season on the mountains on Honshu and the northern island of Hokkaido.

This meteorological blitzkrieg is most active from December through February, a pattern that, among powder chasers worldwide, has spawned the noun Japanuary.

Alas, this isn't a normal winter in Myoko, something we will hear often during our week. From my home in Washington, I watch with increasing gloom as front after promising front fizzles offshore or rockets up to Hokkaido. The Myoko area, according to a forecast blog I am following, is having its driest winter in memory.

But hope springs eternal - especially when cornered by nonrefundable reservations - and the dry spell breaks the night we arrive. After a partly cloudy shuttle ride from Tokyo's Narita International Airport, we take an exit for Akakura and smack straight into winter.

Snow falls in wind-driven sheets, blanketing the road and the surrounding forests of oak, maple, beech, and aspen trees. In the village, revelers and couples backlighted by neon signs stroll a snow-quilted main drag of bars, restaurants, and stores. The storm, one of two we will get during the week, comes too late to rescue this hobbled season, but to us, it feels like a welcome parade.

We find our way to the Morino Lodge, a three-story, Australian-owned hotel. The entire first floor is open-flow communal space, with couches, bookshelves, dining tables, and a small bar staffed by a lanky, bearded Scot named Paul. In the glow of Japanese microbrew, with the powder factory churning away outside, I feel the haze of 22 hours of travel start to lift. "Yoga at 6, breakfast at 7," Paul says as he taps out for the night.

In the morning, we watch the continuing snow through big picture windows as waves of pancakes, eggs, bacon, oatmeal, and fruit stream out of the kitchen. We suit up and walk five minutes to the closest ski hill, also named Akakura Onsen, where our lodge manager's crystal-clear direction - buy ticket here, ride this lift, then transfer to this one - smashes into an impenetrable language barrier. With two adjacent resorts, we don't know whether we want a pass for one, the other, or both. Do we buy the lunch-included ticket, or is that a marketing gimmick? Where, exactly, are the most coveted powder stashes?

Eventually, the smiling ladies at the ticket counter take a pile of yen from us, slide 11 tickets across the counter, and gesture us toward the slopes. After riding one lift over dead-flat ground, and another up a bunny slope, we solve the map and make our way to the top of the interconnected Akakura Kanko resort, where the new snow is more than a foot deep and still accumulating.

The Japanese, who were largely absent at the Morino Lodge, have gathered in minor force on the mountain, sticking mainly to the center of the marked runs. That leaves ample lanes of powder on the margins, and we spend the morning feasting on the new snow, bumping farther into the woods with each run.

Akakura, like most Japanese resorts, forbids off-trail skiing, a rule that many foreigners ignore. As the storm peters out, I notice that we are sharing the trees with a broadening multicultural group. Someone else notices, too: I emerge from the aspens after yet one more powder bash to see a strategically positioned ski patroller motioning me into a circle of worried-looking dudes. He points to my lift pass and, without a spoken word, adds it to a stack in his hand.

As we plead our cases in our native tongues, the patroller shakes his head and points up at the trees with a clear message: off limits. Just as we're all giving up and starting to shuffle away, he calls us back and redistributes the seized passes.

I meet my friends for lunch in a small midmountain restaurant, where we are challenged to order and pay for the food at a wall-mounted machine - with photos and prices, but no English instructions - before stepping around the corner to receive our steaming bowls of noodles and tempura from a more-familiar cafeteria line of humans.

The tech-assisted ordering is a rare nod to Japanese efficiency in the country's ski industry, most of which is stuck in the 1980s, and not intentionally.

"When something gets hot in Japan, everyone - and I mean everyone - does it," says Bill Glude, an affable Alaskan who has been a ski guide in Japan since 2004. "That was skiing in the 1980s," a decade when the country's economy was on fire. "They built up all this infrastructure to support the obsession. Then the economy crashed, and people just stopped skiing."

Some resorts shut down. Others limped along in bankruptcy protection, which left little cash for improvements. As a result, there are few high-speed lifts in Japan, and some areas, including Seki, feature what are affectionately known as "pizza-box" lifts - single-seat chairs with only the suggestion of a backrest. There are exceptions to this throwback vibe, notably at the bigger resorts on Hokkaido and in the Hakuba area, a two-hour drive south of Myoko.

The lack of new investment is most evident in the layout of the resorts. Too many lifts terminate just below the most alluring terrain, and I continually catch myself gazing up at chutes, glades, and bowls, willing a chairlift to appear.

We find the best pitches at a burly mountain called Madarao, where 15 lifts serve 30 runs on a vertical drop of 1,500 feet, including numerous glades and a few shots of steep trees. I can see how this would be a powder hound's paradise in a normal year, but we make the best of it by finding scraps of unsullied snow in the woods before turning to soft moguls and long, ripping groomers.

The drought, thankfully, has not affected the food supply. We hit a different restaurant every night, most decorated in an odd mix of traditional art, yellowing ski photos, and trail maps. Each is a restorative adventure, including udon noodles in black squid ink; kimchi ramen, traditional Japanese oden; and, at Sushi Takasago, buttery cuts of fish and hot sake delivered by an ever-smiling matron. As we are leaving, she and her husband, who is cleaning up the sushi bar beneath a glass-cased display of 29 large, gleaming fishhooks, hand us slices of the sweetest, crispiest apple I have ever tasted. Upon realizing that half our group has already departed, the owners insist we wait while they slice up more, which they bag for us to take back to our crew.

That sushi indulgence aside, most of our meals run less than $20 a head, beers and sake included - another draw for visiting skiers. Around town, we meet ski gypsies from Britain, Switzerland, France, Finland, New York, and Maine. But mostly we meet Australians, who flock here to ski and party. Most hilarious among them is Paul Wheeler, a professional trumpeter from Sydney, and his three companions, for whom skiing is a tertiary excuse for visiting Japan, behind attending sumo matches and looking for snow monkeys. Boisterous pods of his countrymen seem intent on keeping Akakura's bars in the black. And as we wait for the chairs to open on that powder day at Seki, an alarmingly chiseled bloke offers to beat the salt out of one of our guys over some perceived slight. (Blows are narrowly averted.)

There is no such air of aggression at the Morino, where, at any given hour, about half of the guests are in bathrobes, en route to or from the onsen. These serene, indoor-outdoor sanctuaries of stone and tile are on the lower level, strategically partitioned for each gender, because, under the national custom of hadaka no tsukiai (roughly, "naked friendship"), bathers must leave everything - pretense, clothing, even après-ski cocktails - in the changing rooms.

Akakura's waters emerge from the ground at 116 degrees Fahrenheit, cool as they collect in the village's central tank, and are typically treated, and sometimes reheated, only lightly at their final destination, Morino Lodge co-owner Craig Oldring tells me. Japan even has a law, onsenhou, stipulating the minimum temperature and mineral-content standards that springs must meet to bear the onsen label. In other words, this is not the generic, hyperchlorinated hot tub you might recall from other ski vacations.

Sitting in the 108-degree outdoor pool with smuggled beers in hand and a moon rising over Mount Myoko, we decide we'll wring all we can out of these mountains.

On our second day, we hire Glude and his apprentice, Mitsui, a cheerful, snowboarding son of a salaryman from Osaka, to lead us on a two-hour backcountry tour from the top of Akakura Kanko.

The same design flaw that frustrated me at the resorts makes Japan a backcountry skier's dream, with lifts doing half the work and leaving the choicest labor - as well as views and powder shots - to those with the quads, lungs, and time to march up the mountains. Many foreigners come here more for the hiking terrain than the runs.

We zigzag through a forest of burly beech trees called bunas that yields to an open ridge cloaked in mist.

Atop a wind-scoured peak, we look down a delightfully steep pitch of untrammeled snow falling away to the north.

"In a normal year -," Glude sighs, and he doesn't need to finish the sentence. We'll be skiing back the way we came. In the United States, thin snow cover means hitting rocks. Here, it means risking a face-plant by sasa vine, a bamboo derivative that grows in tangled loops and is infamous for snaring skiers. Even with the dicey conditions, we get a whisper of how good it can be, surfing a feathery quilt through the buna trees and back to the resort.

The next day, we reap a richer reward.

With Glude and Mitsui, we drive an hour southwest from Akakura to a one-lift resort where we find fewer than 10 other people skiing. From the summit, we can see the dark-blue horizon of the Sea of Japan. The powder that fell three days ago is undisturbed, as Glude knew it would be, because the resort had been closed throughout the weekend due to high winds.

We spend the morning bounding through 1,600-vertical-foot laps of shin-deep powder, fresh turns on every run. After a ramen break in a log cabin at the top of the lift, where a vintage 1980s Pioneer stereo system idles in a corner - a totem to a bygone era in Japan - Glude and Mitsui lead us on a short backcountry tour to one of the best views in Japan: an alpine mosaic of peaks and valleys, contours and ridges, snow, rock, trees, and more snow, culminating in the smoking cone of a volcano five miles away.

On the drive back, we stop for photos of a distant Mount Myoko, when movement in the woods draws our attention: snow monkeys. Two, three, and suddenly dozens skitter up and down trees, swinging from branches, cautiously checking us out before darting off.

Seeing these guys in the wild wasn't on my list, but I retroactively add it - one less thing to check off when I return during a normal winter.


Where to stay

Morino Lodge Myoko

585-23 Akakura, Myoko. 011-81-261-85-9098,

This bright, three-story hotel features a ski-snowboard room, separate gear-drying room, and spalike onsen. It is a five-minute walk from the Akakura Onsen ski area and village center. The lodge has a small bar, includes a full Western-style breakfast for lodgers, and, at least once a week, serves dinner. Staffers are often available to shuttle guests to nearby resorts. Double rooms from around $155.


115 Akakura, Myoko. 011-81-255-87-2036,

A delightful, Japanese-style hotel with English-speaking staff, spacious rooms, indoor-outdoor onsen, buffet breakfast, and small bar. A three- minute walk to the slopes of Akakura Onsen. Rooms from $88.

Where to eat

Takasago Sushi

721-1 Sekikawa, Myoko. 011-81-255-86-3052

A small, family-run restaurant featuring the best sushi we found in the area and a warm, accommodating staff. Full sushi meals, with a range of fish, from about $20.

Syokudo Shibata

549-83 Akakura, Myoko. 011-81-255-87-2936

Specializing in Japanese barbecue, this welcoming restaurant also offers excellent ramen and lighter fare in a fun atmosphere. Entrees from $8. Cash only.

Udon No Fu

585-83 Akakura, Myoko. 011-81-255-87-2088

Famous for udon noodles in black squid ink, this small place also has top-tier tempura. Entrees from $8. Cash only.


Myoko Kogen Ski Resort Area

Akakura Onsen and Akakura Kanko rise right from the village, and Suginohara and Ikenotaira are short bus or shuttle rides away. Seki Onsen, for example, is a 25-minute drive from Akakura village. Of these, Suginohara offers the greatest vertical drop - 3,600 feet - and the longest run in Japan, a five-mile serpentine descent. It also has the most interesting on-mountain dining, a row of small wooden and houselike restaurants serving ramen, seafood, meats, and fresh salads.

A one-day lift ticket to access Akakura Onsen and Kanko costs $44, and single-day tickets to the other resorts are similarly priced. Free shuttle buses run between Akakura Onsen/Kanko, Ikenotaira, and Suginohara. For more information, visit

Madarao Mountain Ski Resort

Route 117, Madarao-kogen, Iiyama, Nagano. 011-81-269-64-3214,

A fair-size mountain with 15 lifts, 30 marked runs, and a vertical drop of 1,443 feet. Limited on-mountain dining and après-ski options. Lift tickets cost $44.

Backcountry skiing

Evergreen Tours, 4377 Hokujo, Hakuba. 011-81-261-72-5150,

Quality outfitters providing English- speaking guides for all manner of mountain adventures, especially backcountry ski tours, which start from about $150 per person per day, with group discounts available. Gear rental is extra.