Cacia’s Bakery in Haddonfield appears to be closed after 2 years, as the property is put on the market
It's unclear why the bakery shuttered, or what will come next for the South Haddon Avenue property currently on the market for $495,000.
Cacia’s Bakery in Haddonfield appears to have closed its doors without any fanfare after two years in business.
A “closed” sign has been posted on the front door of the Italian bakery at 26 S. Haddon Ave., and the store was dark during a visit last week. Another sign advertises the 1,100-square-foot building and the equipment inside for sale.
Cacia’s Bakery in Haddonfield has not made any public announcement about the closure, nor has the business responded to calls or emails requesting comment.
Leonard Guerriero, who owns the Haddonfield Cacia’s, according to deed records, also did not return requests for comment on why the bakery closed.
Cacia’s started more than 70 years ago in South Philly and continues today as a third- and fourth-generation family-owned bakery known for its square pizzas and thick-crusted rolls. The late Sam Cacia bought the city bakery on the corner of Mole and Ritner Streets in 1953.
But the Cacia’s name has expanded across South Jersey over the years, with current spots in Williamstown, Cherry Hill, and Hammonton that sell Italian bread, strombolis, hoagies, cannoli, and more.
Sam Cacia, a third-generation owner of the South Philly location, said his family taught Guerriero how to bake before he became the private owner of the Cherry Hill and Haddonfield locations.
Cacia said the closure in Haddonfield was due in part to the tough parking situation and competition with sit-down restaurants downtown.
“When you ride around the block looking for a spot, it becomes a bit of a challenge. It just came to, like, there wasn’t enough demand,” Cacia said. “It’s a shame. [He] tried to bring the product to a different set of people and it didn’t work that way.”
Guerriero and co-owner Steven Santore opened the downtown Haddonfield bakery in the summer of 2024, NJ Pen reported, after their Audubon location was demolished by the New Jersey Department of Environmental Protection due to groundwater contamination. The bakery was across the street from the Haddonfield post office.
The pair purchased the Haddonfield property for $375,000 in 2023, according to deed records, from the owners of Spice C, a noodle joint in Chinatown.
MSC, a Philly-based real estate brokerage firm, is managing the property sale. Danny Wolf, senior vice president at MSC, said the property hit the market in August and is listed for $495,000. The price includes the equipment inside the bakery, including a double Blodgett pizza oven.
Wolf said the property already has potential buyers, though he declined to provide further details.
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