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By day, the Bread Room operates as a bakery. By night, it’s a place where people ‘break bread.’

By day, The Bread Room operates as a bakery and cafe. By night, it’s a community-driven workshop and event space, hosting small group classes (think: sourdough 101, lamination, and pizza making) and private gatherings for up to 30 people.
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    Esra Erol
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    Bluesky
    I’m the Senior Editor of Social Storytelling. I work with our newsroom's talented social media team to unpack stories and engage audiences across The Inquirer's branded social media accounts.