The best things we ate this weekWe went to a Filipino-American restaurant in Fairmount, an izakaya in Northern Liberties, and Mary’s Chicken Strip Club, chef Chad Rosenthal's punny stall inside Ambler's Ridge Hall.‘Nothing seemed real’: Inside the explosion that rocked New York BagelsSabrina’s Cafe plans to bring its brunches to a new location in Queen VillageFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementWhere to eatThe best water ice and gelati in Philadelphia and the suburbsThe best hummus in PhiladelphiaThe best breakfast sandwiches in PhiladelphiaThe best delivery sushi in downtown Philly12 romantic, under-the-radar restaurants in Philly and the suburbsThe hottest hot chocolate in Philadelphia right nowPhilly’s ultimate dive bar mapAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreHe left Harvard to follow his pit master dreams. Now he’s making some of the Philly area’s best brisket. Emilia, Greg Vernick’s new Italian restaurant, is irresistibleHe became a pizza world champion in Las Vegas. Now Philadelphians can finally taste the winning Roman-style pies What happens when a Michelin-star chef team opens a casual neighborhood restaurant? Mixed, but often delightful, results.Get The RecipeThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenWatermelon coconut ice is a no-cook, no-added-sugar treat | NourishMore storiesFormer Iron Hill Brewery in West Chester to become a Magerk’s Pub & GrillElsewhere, the Wilmington Iron Hill Brewery is set to reopen this weekend under new ownership.How a California vineyard built a brand around its red blendMarietta Cellars' "Old Vine Red" uses old vines — and old growing techniques — to produce a red blend that's a mouthful.Townsend restaurant in South Philly closes temporarily due to a fireThe elegant French restaurant on East Passyunk Avenue had only recently reopened after a burst pipe in December caused extensive damage.New York restaurants are rebranding their Philly cheesesteaks to support the Knicks. Wimps.A New York Post article highlighted several New York restaurants striking the word "Philly" from their menus, despite still serving cheesesteaks. We say: cope harder.Philly is getting a boozy ice cream shop near Rittenhouse SquareThe NYC-based Tipsy Scoop will be scooping ice cream infused with alcohol from inside Rittenhouse Square's BOTLD.From scratch? That pastry is off a Sysco truck! | Let’s EatHere are all the new restaurants opening in May, the best places to eat in Lancaster, and two fine destinations for sweet desserts. All the May restaurant openings in the Philly area: Pizza, po’boys, taverns, and tastes of SpainMay’s new restaurants and food options are all over the place, including white-tablecloth dining in the burbs, a po’boy shop in the city, a pizzeria in South Jersey, and new action in Old City. Taste Taco Bar on South Street makes its debut today with 2,000 free tacos and 1,000 free margaritasThe soon-to-open Taste Taco Bar is shutting down the 300 block of South Street from 2 p.m. to 8 p.m. on May 5 for a block party and they will be giving out thousands of free tacos and margaritas.Korea Taqueria just converted its menu to all halal meatsKorea Taqueria now offers a fully halal menu. We dig into what it takes to convert a restaurant in Philly.This celebrity chef is developing a new pan-Asian menu at Live! CasinoChef Jet Tila has developed about a dozen new dishes for Live! Casino & Hotel's Luk Fu restaurant, including his signature pad Thai.See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
The best things we ate this weekWe went to a Filipino-American restaurant in Fairmount, an izakaya in Northern Liberties, and Mary’s Chicken Strip Club, chef Chad Rosenthal's punny stall inside Ambler's Ridge Hall.
The best things we ate this weekWe went to a Filipino-American restaurant in Fairmount, an izakaya in Northern Liberties, and Mary’s Chicken Strip Club, chef Chad Rosenthal's punny stall inside Ambler's Ridge Hall.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
He left Harvard to follow his pit master dreams. Now he’s making some of the Philly area’s best brisket.
He left Harvard to follow his pit master dreams. Now he’s making some of the Philly area’s best brisket.
He became a pizza world champion in Las Vegas. Now Philadelphians can finally taste the winning Roman-style pies
He became a pizza world champion in Las Vegas. Now Philadelphians can finally taste the winning Roman-style pies
What happens when a Michelin-star chef team opens a casual neighborhood restaurant? Mixed, but often delightful, results.
What happens when a Michelin-star chef team opens a casual neighborhood restaurant? Mixed, but often delightful, results.
Former Iron Hill Brewery in West Chester to become a Magerk’s Pub & GrillElsewhere, the Wilmington Iron Hill Brewery is set to reopen this weekend under new ownership.
Former Iron Hill Brewery in West Chester to become a Magerk’s Pub & GrillElsewhere, the Wilmington Iron Hill Brewery is set to reopen this weekend under new ownership.
How a California vineyard built a brand around its red blendMarietta Cellars' "Old Vine Red" uses old vines — and old growing techniques — to produce a red blend that's a mouthful.
How a California vineyard built a brand around its red blendMarietta Cellars' "Old Vine Red" uses old vines — and old growing techniques — to produce a red blend that's a mouthful.
Townsend restaurant in South Philly closes temporarily due to a fireThe elegant French restaurant on East Passyunk Avenue had only recently reopened after a burst pipe in December caused extensive damage.
Townsend restaurant in South Philly closes temporarily due to a fireThe elegant French restaurant on East Passyunk Avenue had only recently reopened after a burst pipe in December caused extensive damage.
New York restaurants are rebranding their Philly cheesesteaks to support the Knicks. Wimps.A New York Post article highlighted several New York restaurants striking the word "Philly" from their menus, despite still serving cheesesteaks. We say: cope harder.
New York restaurants are rebranding their Philly cheesesteaks to support the Knicks. Wimps.A New York Post article highlighted several New York restaurants striking the word "Philly" from their menus, despite still serving cheesesteaks. We say: cope harder.
Philly is getting a boozy ice cream shop near Rittenhouse SquareThe NYC-based Tipsy Scoop will be scooping ice cream infused with alcohol from inside Rittenhouse Square's BOTLD.
Philly is getting a boozy ice cream shop near Rittenhouse SquareThe NYC-based Tipsy Scoop will be scooping ice cream infused with alcohol from inside Rittenhouse Square's BOTLD.
From scratch? That pastry is off a Sysco truck! | Let’s EatHere are all the new restaurants opening in May, the best places to eat in Lancaster, and two fine destinations for sweet desserts.
From scratch? That pastry is off a Sysco truck! | Let’s EatHere are all the new restaurants opening in May, the best places to eat in Lancaster, and two fine destinations for sweet desserts.
All the May restaurant openings in the Philly area: Pizza, po’boys, taverns, and tastes of SpainMay’s new restaurants and food options are all over the place, including white-tablecloth dining in the burbs, a po’boy shop in the city, a pizzeria in South Jersey, and new action in Old City.
All the May restaurant openings in the Philly area: Pizza, po’boys, taverns, and tastes of SpainMay’s new restaurants and food options are all over the place, including white-tablecloth dining in the burbs, a po’boy shop in the city, a pizzeria in South Jersey, and new action in Old City.
Taste Taco Bar on South Street makes its debut today with 2,000 free tacos and 1,000 free margaritasThe soon-to-open Taste Taco Bar is shutting down the 300 block of South Street from 2 p.m. to 8 p.m. on May 5 for a block party and they will be giving out thousands of free tacos and margaritas.
Taste Taco Bar on South Street makes its debut today with 2,000 free tacos and 1,000 free margaritasThe soon-to-open Taste Taco Bar is shutting down the 300 block of South Street from 2 p.m. to 8 p.m. on May 5 for a block party and they will be giving out thousands of free tacos and margaritas.
Korea Taqueria just converted its menu to all halal meatsKorea Taqueria now offers a fully halal menu. We dig into what it takes to convert a restaurant in Philly.
Korea Taqueria just converted its menu to all halal meatsKorea Taqueria now offers a fully halal menu. We dig into what it takes to convert a restaurant in Philly.
This celebrity chef is developing a new pan-Asian menu at Live! CasinoChef Jet Tila has developed about a dozen new dishes for Live! Casino & Hotel's Luk Fu restaurant, including his signature pad Thai.
This celebrity chef is developing a new pan-Asian menu at Live! CasinoChef Jet Tila has developed about a dozen new dishes for Live! Casino & Hotel's Luk Fu restaurant, including his signature pad Thai.