Melograno

How one woman’s customized Cheesecake Factory order spread to millions of viewers, including tennis star Coco Gauff. Meanwhile at the restaurant, the orders are straining the kitchen and servers.

The personal bankruptcy filing came months after Brandon Parish's King of Prussia restaurant closed amid mounting debts. It will not affect the Cherry Hill deli, a separate business he does not own.

As the city prepares to offer a new food-safety inspection guide to clarify the rules, recent enforcement actions at two restaurants point out gray areas.

First word of two brand-new restaurants, a neighborhood rallies behind a grocer, and Craig LaBan says he's found “Chestnut Hill’s most intriguing restaurant in years.”

Chef Ryo Igarashi, who has worked seemingly everywhere, is starting small with Panco, his Japanese takeout eatery in West Passyunk.

The Sixers and Bank of America will give the Fishtown takeout joint $250,000 worth of marketing and business support through the Enrich Program.

Scott Dougherty and Bruce Goodman, who own Copper Crow in Horsham and the Blue Bell Inn in Blue Bell, are behind the transformation of Taphouse 23 in Bridgeport into Cecilia.

Front or Frankford? Norris or York? Help us decide where Fishtown’s boundaries are.

From giant screens to neighborhood bars with food and drink specials, here are the best places in Philadelphia to watch the Eagles this season.

As the longtime Rittenhouse Square market faces an uncertain future, customers are coming through with donations. A Michelin-starred restaurant is even planning a benefit dinner.

Recent closures of Hiroki and La Calaca Feliz are an unfortunate reality of the industry. However, Philly is opening more restaurants than those closing.

Fred Mogul left journalism to pursue a lifelong dream of opening a restaurant. The quirky but charming result, with a globe-hopping meat-free menu, may be just what Chestnut Hill needs.

Hot dinnerware, 70% off; a Vetri restaurant expands; we tried a retro burger that tastes like 1956; and what the heck is a Tush Push Tater?

Bomb Bomb Bar, which chef Joey Baldino bought and (lightly) restored last year, is credited with bridging old-school and contemporary red-sauce Italian cooking.

Focaccia Affair, run by a scion of the Santucci's Pizza family, has taken over the kitchens at Fishtown’s Cannonball Club and Center City’s Barstool.

"The building may be gone, but our dream is not," wrote the owners of White Yak, who were weeks away from opening a second Tibetan restaurant in East Norriton before a fire razed it.

Butter chicken — that creamy, saucy Indian takeout staple — has made its way to South Street as a cheesesteak filling.

At this circa-1956 roadside diner, the burgers, fries, shakes, and sundaes still have a retro appeal.

Ardmore's new all-you-can-eat wagyu experience is a timed 90-minute eating sprint. But does it celebrate the world's most coveted beef, or raise more questions about its worth?

Chunyere “Chichi” Ukeje, 25, will receive $300,000 for first place in the Deep Space Food Challenge: Mars to Table competition.

Army scored a touchdown late in the fourth quarter to take the four-point lead, and the Owls' last gasp stalled for the program's third straight loss.

Barkley said he will likely continue wearing the cowboy collar and believes the stinger won't affect him on the field vs. the Bears with an extra day to prepare this week.

The concert also marked Gilmore Artist Award winning pianist Alexandre Kantorow's debut with the Philadelphians.

Angel Viera, 34, of Philadelphia, is accused of trying to open doors at the Germantown Jewish Centre and making antisemitic statements.

Philly Youth Basketball plans to open the Generator in early 2029, aiming to help young people build careers in trades, healthcare, tech, and entrepreneurship.