This Philly man tried to eat 1,000 oysters at the Eagles season opener

Doho’s modern aesthetics stand out in this part of town as much as its globe-hopping menu, which features fish sauce caramel-glazed lamb ribs, sweet potato tostones, and masa gnocchi.

A new crop of restaurants and bakeries draws on Louisiana roots, from gumbo egg rolls in Northern Liberties to house-baked po’boy rolls in Kensington.

Rounding out a fleet of chefs from South Philly, Center City, and Kensington are restaurants in Fairmount, West Philly, and North Philly.

Càphê Roasters is poised to become the epicenter of third culture pastry. They've hired a pastry chef who integrates the same ingredients used in their beverages into creative, nostalgic desserts.

Six bottles available in Pennsylvania that will pair with your favorite Friendsgiving and Thanksgiving foods.

The category has gotten so good that “nonalcoholic” no longer means “boring.”

Alexander Valley has earned a reputation for producing top cabernet sauvignons from iconic brands like Silver Oak and Jordan.

Here's what Kensington's cooking for The Inquirer's Food Festival, on Nov. 14.

Here's what Center City's cooking for The Inquirer Food Festival.

The “perfect” hoagie, the month’s new restaurants, and a po’boy shop that’s about to roll out.

Two chef brothers from Delco are opening Philly Po’Boy Co. beneath the El in Kensington, serving New Orleans-style sandwiches on house-baked rolls, plus gumbo and fresh-from-the-fryer beignets.

Italian newcomers (as always) lead the lineup, alongside Tex-Mex fare, a swanky steakhouse, a po'boy specialist, a long-awaited pie shop, and Magnolia Bakery's debut.

With double-fried chicken sandwiches, pork belly bao, and chili noodles, a much-missed Korean restaurant has been resurrected in Chester County — with a different name and doughnuts.

Set to open in Wayne's Eagle Village Shops complex by next spring, this will be Rival Bros.' sixth coffee shop.

In October, we asked you to build your perfect Italian Hoagie. Now the results are in.

Here's what South Philly's cooking for The Inquirer Food Festival.

Kyn is the latest Rittenhouse matcha cafe, and they have Korean beverages that are hard to find in Philly, like mugwort and Einspänner lattes. It's the latest concept from the founder of Mari Mari.

The century-old candy maker has a new factory, the same recipes, and plans to return its chocolate-covered Easter eggs to Philadelphia-area stores before Christmas.

“Everybody looks at the diner the first time and says ‘What the heck is a diner doing in a cemetery?’”

Restaurateurs in Center City were bracing Sunday for a controversial bike-ride boycott against six Jewish-owned eateries — and a counterprotest encouraging people to patronize the businesses.

Providing comprehensive care for people in cognitive decline is one of many JFCS programs serving Holocaust survivors, people living with disabilities, and the Orthodox Jewish and LGBTQ+ communities.

Yes, the Union went 13-2-4 in league games after Ryan Richter took the helm. But only when the playoffs kick off later this month will we finally know the true depth of that success.

The Hawks finished with 21 assists on 38 field goals and had 18 steals, a statistic head coach Cindy Griffin said stood out. Next up, a trip to face Cincinnati on Wednesday.

Thomas Jefferson University's Center for the Preservation of Modernism has created an interactive map of hundreds of midcentury modern buildings in Philadelphia to promote their preservation.

Author Ashley Clark considers films by Gunn, Cheryl Dunye, and Ephraim Asili to be among the most important Black films in the world. He also includes an "unhinged film" with a Philly legend.