A low-sugar riesling that manages to taste like fresh fruit saladGerman rieslings tend to be lower in sugar and ABV, but doesn't mean they skimp on sweetness.Parks on Tap traveling beer garden unveils schedule, locations, and menuThis Philly omakase is doing something rare: Pairing fish and coffeeFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementWhere to eatThe best hummus in PhiladelphiaThe best breakfast sandwiches in PhiladelphiaThe best delivery sushi in downtown Philly12 romantic, under-the-radar restaurants in Philly and the suburbsThe hottest hot chocolate in Philadelphia right nowPhilly’s ultimate dive bar mapFlaky, custardy, and barely sweet, these are Philly’s best egg tarts Advertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreThis hidden North Philly gem serves exquisite slow-cooked Korean soups Manong brings creative Filipino-American flavors to Fairmount — plus, it’s a lot of funModern bistro Banshee brings needed spark to a stretch of South StreetOne of America’s most decorated Chinese chefs brings his full-flavored cooking to the Philly suburbsGet The RecipeThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenWatermelon coconut ice is a no-cook, no-added-sugar treat | NourishMore storiesPhilly’s first urban walking wine tour is launching in MayVisit Mural City Cellars, Pray Tell Wines, and Pip's Fishtown in this new wine walking tour.Our favorite hummus | Let’s EatA family’s dream comes to life, we review Jesse Ito and Justin Bacharach’s Dancerobot, and the James Beard Foundation’s finalists are out.April restaurant openings in Philly: More pizza in Fishtown, a Vietnamese-Cajun hybrid in Rittenhouse, and a Main Line revival Among the newcomers is a comeback for Main Line favorite 333 Belrose and the long-delayed debut of LeoFigs in Fishtown. We also have word on Ellen Yin’s new Italian spot in Rittenhouse. Philly scores seven 2026 James Beard Award finalistsKalaya, Emmett, and the Lovers Bar at Friday Saturday Sunday all scored nominations for Outstanding Restaurant, Best New Restaurant, and Outstanding Bar, respectively.Iron Hill Brewery is set to reopen soon in Market EastAfter closing all locations and filing for bankruptcy last year, Iron Hill Brewery is officially being revived in several locations under a new ownership team that includes one of its founders.Tell the Inquirer about the best and weirdest food you’ve brought into Citizens Bank ParkCitizens Bank Park allows spectators to bring their own food inside for Phillies games. We want to know what foods you're bringing in — and if they hold up for all nine innings.Costco is getting into the wine and beer business in PennsylvaniaCostco, one of the nation’s largest wine sellers, is moving to acquire liquor licenses for stores including King of Prussia and Warminster. It wants to sell wine, beer, and ready-to-drink cocktails.14 spots for Easter brunch in Philly (and the suburbs), from prix fixe to buffetsPick your favorite from our list — and don’t forget to make a reservation early.From Philly to Miami: Why top restaurateurs are heading southStephen Starr, who just opened his fifth restaurant, is joined by Michael Schulson and Michael Solomonov as players in greater Miami. Snack brands jockey to invent the next hit chipCompanies are seeking to capitalize on consumers’ growing interest in healthier foods, introducing snacks made with more protein, vegetables, and fiber, and less processing.See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
A low-sugar riesling that manages to taste like fresh fruit saladGerman rieslings tend to be lower in sugar and ABV, but doesn't mean they skimp on sweetness.
A low-sugar riesling that manages to taste like fresh fruit saladGerman rieslings tend to be lower in sugar and ABV, but doesn't mean they skimp on sweetness.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
Philly’s first urban walking wine tour is launching in MayVisit Mural City Cellars, Pray Tell Wines, and Pip's Fishtown in this new wine walking tour.
Philly’s first urban walking wine tour is launching in MayVisit Mural City Cellars, Pray Tell Wines, and Pip's Fishtown in this new wine walking tour.
Our favorite hummus | Let’s EatA family’s dream comes to life, we review Jesse Ito and Justin Bacharach’s Dancerobot, and the James Beard Foundation’s finalists are out.
Our favorite hummus | Let’s EatA family’s dream comes to life, we review Jesse Ito and Justin Bacharach’s Dancerobot, and the James Beard Foundation’s finalists are out.
April restaurant openings in Philly: More pizza in Fishtown, a Vietnamese-Cajun hybrid in Rittenhouse, and a Main Line revival Among the newcomers is a comeback for Main Line favorite 333 Belrose and the long-delayed debut of LeoFigs in Fishtown. We also have word on Ellen Yin’s new Italian spot in Rittenhouse.
April restaurant openings in Philly: More pizza in Fishtown, a Vietnamese-Cajun hybrid in Rittenhouse, and a Main Line revival Among the newcomers is a comeback for Main Line favorite 333 Belrose and the long-delayed debut of LeoFigs in Fishtown. We also have word on Ellen Yin’s new Italian spot in Rittenhouse.
Philly scores seven 2026 James Beard Award finalistsKalaya, Emmett, and the Lovers Bar at Friday Saturday Sunday all scored nominations for Outstanding Restaurant, Best New Restaurant, and Outstanding Bar, respectively.
Philly scores seven 2026 James Beard Award finalistsKalaya, Emmett, and the Lovers Bar at Friday Saturday Sunday all scored nominations for Outstanding Restaurant, Best New Restaurant, and Outstanding Bar, respectively.
Iron Hill Brewery is set to reopen soon in Market EastAfter closing all locations and filing for bankruptcy last year, Iron Hill Brewery is officially being revived in several locations under a new ownership team that includes one of its founders.
Iron Hill Brewery is set to reopen soon in Market EastAfter closing all locations and filing for bankruptcy last year, Iron Hill Brewery is officially being revived in several locations under a new ownership team that includes one of its founders.
Tell the Inquirer about the best and weirdest food you’ve brought into Citizens Bank ParkCitizens Bank Park allows spectators to bring their own food inside for Phillies games. We want to know what foods you're bringing in — and if they hold up for all nine innings.
Tell the Inquirer about the best and weirdest food you’ve brought into Citizens Bank ParkCitizens Bank Park allows spectators to bring their own food inside for Phillies games. We want to know what foods you're bringing in — and if they hold up for all nine innings.
Costco is getting into the wine and beer business in PennsylvaniaCostco, one of the nation’s largest wine sellers, is moving to acquire liquor licenses for stores including King of Prussia and Warminster. It wants to sell wine, beer, and ready-to-drink cocktails.
Costco is getting into the wine and beer business in PennsylvaniaCostco, one of the nation’s largest wine sellers, is moving to acquire liquor licenses for stores including King of Prussia and Warminster. It wants to sell wine, beer, and ready-to-drink cocktails.
14 spots for Easter brunch in Philly (and the suburbs), from prix fixe to buffetsPick your favorite from our list — and don’t forget to make a reservation early.
14 spots for Easter brunch in Philly (and the suburbs), from prix fixe to buffetsPick your favorite from our list — and don’t forget to make a reservation early.
From Philly to Miami: Why top restaurateurs are heading southStephen Starr, who just opened his fifth restaurant, is joined by Michael Schulson and Michael Solomonov as players in greater Miami.
From Philly to Miami: Why top restaurateurs are heading southStephen Starr, who just opened his fifth restaurant, is joined by Michael Schulson and Michael Solomonov as players in greater Miami.
Snack brands jockey to invent the next hit chipCompanies are seeking to capitalize on consumers’ growing interest in healthier foods, introducing snacks made with more protein, vegetables, and fiber, and less processing.
Snack brands jockey to invent the next hit chipCompanies are seeking to capitalize on consumers’ growing interest in healthier foods, introducing snacks made with more protein, vegetables, and fiber, and less processing.