Craig LaBan’s guide to the best seafood down the ShoreFrom Cape May to Asbury Park, here are 28 restaurant-critic approved spots down the Shore for seafood.The best things we ate this weekZayn Malik was spotted at Northeast Philly’s Paddy Whacks Irish pub amid U.S. tour cancellationsFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementWhere to eatCraig LaBan’s guide to the best seafood down the ShoreThe best water ice and gelati in Philadelphia and the suburbsThe best hummus in PhiladelphiaThe best breakfast sandwiches in PhiladelphiaThe best delivery sushi in downtown Philly12 romantic, under-the-radar restaurants in Philly and the suburbsThe hottest hot chocolate in Philadelphia right nowAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreCraig LaBan’s guide to the best seafood down the ShoreLongwood Gardens’ 1906 has bloomed as one of the suburbs’ best restaurantsCome to Scampi for the chef’s jokes. Stay for the obscure pastas, Filipino-themed tiramisu and luscious burgerHe left Harvard to follow his pit master dreams. Now he’s making some of the Philly area’s best brisket. Get The RecipeThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenWatermelon coconut ice is a no-cook, no-added-sugar treat | NourishMore storiesRum, grog, and rebellion: How America’s founders drank through 1776From rum punch and grog to all-day tavern sessions in Philadelphia, a new history explores how alcohol shaped the Founding Fathers and the American Revolution.This week, Black Sheep Pub suffered a devastating fire. Philly’s Man United Fan Club has already raised over $25,000 to help.Patrons of the Black Sheep, including its community of Manchester United supporters, have rallied around the establishment. This trusty sparkling red is a perfect summer chillerRiunite lambrusco is a both a punchline and an Italian restaurant staple. Here's why you consider it a near-perfect summer wine.Craft distilleries can help Philadelphians learn their complicated historyBy placing Bluecoat Gin or Pennsylvania rye within histories of freedom, immigration, labor, taxation and urban redevelopment, historians can show that “local” alcohol was never just local color.Stateside Live!’s $20 million renovation brings a beer garden and rooftop bar to the Sports ComplexStarting May 29, Stateside Live! will be home to the two-story rooftop lounge AVA, plus a 5,000-capacity concert venue, and a beer garden.Minnie Moore-Johnson, longtime celebrated community activist and social ‘game changer,’ has died at 86 Her signature Thanksgiving meal for seniors morphed from a small dinner at her home into a nationally-acclaimed feast for thousands at dozens of locations across Philadelphia.Fire intentionally set at West Philadelphia’s Saad’s early WednesdayPolice say no one was injured. High proof, low buzz: This new whiskey doubles as a mosquito repellant Spray your cocktails with Skeeter's, a nootkatone-flavored whiskey, to keep mosquitoes at bay. Caviar on pizza?! Shrimp in cocktails?! | Let’s EatEMei is on the move again, New York Bagels wants to rebuild, and those googly-eyed delivery robots have found themselves in the crosshairs. Why is this slice of pizza $55? This Fishtown pizzeria owner wanted to offer an over-the-top topping: An ounce of caviar. So how is it?See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
Craig LaBan’s guide to the best seafood down the ShoreFrom Cape May to Asbury Park, here are 28 restaurant-critic approved spots down the Shore for seafood.
Craig LaBan’s guide to the best seafood down the ShoreFrom Cape May to Asbury Park, here are 28 restaurant-critic approved spots down the Shore for seafood.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
Come to Scampi for the chef’s jokes. Stay for the obscure pastas, Filipino-themed tiramisu and luscious burger
Come to Scampi for the chef’s jokes. Stay for the obscure pastas, Filipino-themed tiramisu and luscious burger
He left Harvard to follow his pit master dreams. Now he’s making some of the Philly area’s best brisket.
He left Harvard to follow his pit master dreams. Now he’s making some of the Philly area’s best brisket.
Rum, grog, and rebellion: How America’s founders drank through 1776From rum punch and grog to all-day tavern sessions in Philadelphia, a new history explores how alcohol shaped the Founding Fathers and the American Revolution.
Rum, grog, and rebellion: How America’s founders drank through 1776From rum punch and grog to all-day tavern sessions in Philadelphia, a new history explores how alcohol shaped the Founding Fathers and the American Revolution.
This week, Black Sheep Pub suffered a devastating fire. Philly’s Man United Fan Club has already raised over $25,000 to help.Patrons of the Black Sheep, including its community of Manchester United supporters, have rallied around the establishment.
This week, Black Sheep Pub suffered a devastating fire. Philly’s Man United Fan Club has already raised over $25,000 to help.Patrons of the Black Sheep, including its community of Manchester United supporters, have rallied around the establishment.
This trusty sparkling red is a perfect summer chillerRiunite lambrusco is a both a punchline and an Italian restaurant staple. Here's why you consider it a near-perfect summer wine.
This trusty sparkling red is a perfect summer chillerRiunite lambrusco is a both a punchline and an Italian restaurant staple. Here's why you consider it a near-perfect summer wine.
Craft distilleries can help Philadelphians learn their complicated historyBy placing Bluecoat Gin or Pennsylvania rye within histories of freedom, immigration, labor, taxation and urban redevelopment, historians can show that “local” alcohol was never just local color.
Craft distilleries can help Philadelphians learn their complicated historyBy placing Bluecoat Gin or Pennsylvania rye within histories of freedom, immigration, labor, taxation and urban redevelopment, historians can show that “local” alcohol was never just local color.
Stateside Live!’s $20 million renovation brings a beer garden and rooftop bar to the Sports ComplexStarting May 29, Stateside Live! will be home to the two-story rooftop lounge AVA, plus a 5,000-capacity concert venue, and a beer garden.
Stateside Live!’s $20 million renovation brings a beer garden and rooftop bar to the Sports ComplexStarting May 29, Stateside Live! will be home to the two-story rooftop lounge AVA, plus a 5,000-capacity concert venue, and a beer garden.
Minnie Moore-Johnson, longtime celebrated community activist and social ‘game changer,’ has died at 86 Her signature Thanksgiving meal for seniors morphed from a small dinner at her home into a nationally-acclaimed feast for thousands at dozens of locations across Philadelphia.
Minnie Moore-Johnson, longtime celebrated community activist and social ‘game changer,’ has died at 86 Her signature Thanksgiving meal for seniors morphed from a small dinner at her home into a nationally-acclaimed feast for thousands at dozens of locations across Philadelphia.
High proof, low buzz: This new whiskey doubles as a mosquito repellant Spray your cocktails with Skeeter's, a nootkatone-flavored whiskey, to keep mosquitoes at bay.
High proof, low buzz: This new whiskey doubles as a mosquito repellant Spray your cocktails with Skeeter's, a nootkatone-flavored whiskey, to keep mosquitoes at bay.
Caviar on pizza?! Shrimp in cocktails?! | Let’s EatEMei is on the move again, New York Bagels wants to rebuild, and those googly-eyed delivery robots have found themselves in the crosshairs.
Caviar on pizza?! Shrimp in cocktails?! | Let’s EatEMei is on the move again, New York Bagels wants to rebuild, and those googly-eyed delivery robots have found themselves in the crosshairs.
Why is this slice of pizza $55? This Fishtown pizzeria owner wanted to offer an over-the-top topping: An ounce of caviar. So how is it?
Why is this slice of pizza $55? This Fishtown pizzeria owner wanted to offer an over-the-top topping: An ounce of caviar. So how is it?