Pond offer an outdoor grill menu on the terrace, priced at $19 for lunch and $29 for dinner. Summer hours are Wednesdays to Fridays 11:30 a.m. to 2:30 p.m. for lunch, and Wednesdays to Saturdays, from 5 to 9:30 p.m. for dinner. (The garden room will be set up during inclement weather.)
Dinner selections include ahi tuna tartar, diced avocado and lime cilantro dressing; gazpacho with crab claw and pepper vodka; and grilled hanger steak au poivre. Additionally, Pond is creating picnic baskets for consumption on the grounds or to take away.