Restaurant notes: Wilmington takeover; Artful Dodger closes

First word of two brand-new restaurants, a neighborhood rallies behind a grocer, and Craig LaBan says he's found “Chestnut Hill’s most intriguing restaurant in years.”

Chef Ryo Igarashi, who has worked seemingly everywhere, is starting small with Panco, his Japanese takeout eatery in West Passyunk.

The Sixers and Bank of America will give the Fishtown takeout joint $250,000 worth of marketing and business support through the Enrich Program.

Scott Dougherty and Bruce Goodman, who own Copper Crow in Horsham and the Blue Bell Inn in Blue Bell, are behind the transformation of Taphouse 23 in Bridgeport into Cecilia.

Front or Frankford? Norris or York? Help us decide where Fishtown’s boundaries are.

From giant screens to neighborhood bars with food and drink specials, here are the best places in Philadelphia to watch the Eagles this season.

As the longtime Rittenhouse Square market faces an uncertain future, customers are coming through with donations. A Michelin-starred restaurant is even planning a benefit dinner.

Recent closures of Hiroki and La Calaca Feliz are an unfortunate reality of the industry. However, Philly is opening more restaurants than those closing.

Fred Mogul left journalism to pursue a lifelong dream of opening a restaurant. The quirky but charming result, with a globe-hopping meat-free menu, may be just what Chestnut Hill needs.

Hot dinnerware, 70% off; a Vetri restaurant expands; we tried a retro burger that tastes like 1956; and what the heck is a Tush Push Tater?

Bomb Bomb Bar, which chef Joey Baldino bought and (lightly) restored last year, is credited with bridging old-school and contemporary red-sauce Italian cooking.

Focaccia Affair, run by a scion of the Santucci's Pizza family, has taken over the kitchens at Fishtown’s Cannonball Club and Center City’s Barstool.

"The building may be gone, but our dream is not," wrote the owners of White Yak, who were weeks away from opening a second Tibetan restaurant in East Norriton before a fire razed it.

Butter chicken — that creamy, saucy Indian takeout staple — has made its way to South Street as a cheesesteak filling.

At this circa-1956 roadside diner, the burgers, fries, shakes, and sundaes still have a retro appeal.

Ardmore's new all-you-can-eat wagyu experience is a timed 90-minute eating sprint. But does it celebrate the world's most coveted beef, or raise more questions about its worth?

The Washington D.C.-based chain is known for loaded sandwiches, pink and teal storefronts, and a rapid expansion.

Chinatown has moved beyond boba, the Health Department takes on Heavy Metal Sausage, and the inside story of how one of Philly’s top restaurants won a $1.5 million grant.

In Philadelphia and the suburbs, look for more all-day cafes, live-fire cooking, Korean barbecue, an underground omakase, and a full slate of Italian options.

The storm is unusually early, and it might foreshadow what's to come.

The federal lawsuit says Gov. Josh Shapiro's administration bypassed procurement requirements and fired a staffer who raised concerns.

The news outlets argued they were singled out because of the content of their coverage — in other words, viewpoint discrimination — and called the ban a “blatant violation” of the First Amendment.

For most of the world leaders one of the key questions about AI is this: Who should control life-and-death decisions — human or machine?

The services include debris removal, tree trimming, lawn restoration, and sidewalk repairs.

Bryan Bush pleaded guilty to obstruction in relation to a case where payment was denied to a contractor who had allegedly fallen out of favor with George E. Norcross III.