The best things we ate this weekBooze-infused gelato on a sticky bun, a spanakopita with extra umami, belly-warming chicken curry, and a praiseworthy local alternative to the hot honey you've had on so many pizzas.La Maison Jaune brings French pastries to Fitler SquareTell us your favorite dive bars in PhillyFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementAdvertisementWhere to eatMy favorite falafel in PhillyThe best pies in the Philly area, from apple crumb and salted honey to chicken pot pieThe best wings in PhillyThe best martinis in PhillyThe best tomato pies in PhillyWhere to get the most phenomenal cocktails in PhiladelphiaThe ice cream in Philadelphia that we absolutely melt forAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreSao brings Mawn’s ‘no rules’ energy to the oyster bar, with intriguing and delicious resultsIs Michelin’s Bib award for Royal Sushi a snub? Chef Jesse Ito takes the izakaya’s honors in stride.Stephen Starr’s Borromini should be a showstopper. Instead, it’s a shrug. This new Georgian BYOB in Fishtown is an affordable date-night charmerGet The RecipeThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenWatermelon coconut ice is a no-cook, no-added-sugar treat | NourishMore storiesPopular THC drinks will soon be illegal. Companies are fighting to save the billion-dollar industry.THC-infused drinks and other intoxicating hemp products will be illegal in 2027. Here's how the industry is responding to a potential hemp ban.The days are getting darker. Pour a luxe white wine to cope.Summertime is for lightweight white wines, but in winter, we want the richness and warmth that only higher alcohol levels can provide.A classic South Philadelphia restaurant gets new life as an old-time nightclubFranco Borda has turned High Note Caffe into a nightspot. “We want to give people a place in South Philly where you can sit down and enjoy some jazz and eat a little bit and not get banged over.”Stephen Starr to face union-busting charges brought by the National Labor Relations BoardThe investigation covers a set of complaints union Unite Here Local 25 filed on behalf of St. Anselm workers, who alleged Starr himself made promises and threats that muddied that organizing efforts.Philly’s splashy new December restaurants include a honky-tonk and a Michelin star-winner’s third ventureWe have opening dates for Banshee on South Street and Manong in Fairmount Avenue, plus details on six other new restaurants in Philadelphia and the suburbs.The truth about restaurant gift cards | Let’s EatMarra’s is done (but maybe not forever), EMei is on the rise, and Chip Roman tries to explain why he’s closing Blackfish BYOB.Emmett named one of Esquire’s Best New RestaurantsEmmett, chef Evan Snyder's Kensington restaurant, lands a spot on Esquire's Best New Restaurants 2025.Blackfish BYOB plans to close after 19 years in ConshohockenA suburban staple is making its exit — but it’s not due to financial strain or burnout. Revolution Taco to close in Rittenhouse, replaced by a Vietnamese Cajun restaurantRittenhouse's Revolution Taco announces its closure. The restaurant will become Carolyn's Modern Vietnamese.One of Chinatown’s best restaurants is coming to East Passyunk AvenueDan Tsao, described as a "force" in the Chinatown community, says he wants to evolve his Chinese restaurant EMei into "something much bigger."See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
The best things we ate this weekBooze-infused gelato on a sticky bun, a spanakopita with extra umami, belly-warming chicken curry, and a praiseworthy local alternative to the hot honey you've had on so many pizzas.
The best things we ate this weekBooze-infused gelato on a sticky bun, a spanakopita with extra umami, belly-warming chicken curry, and a praiseworthy local alternative to the hot honey you've had on so many pizzas.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
Popular THC drinks will soon be illegal. Companies are fighting to save the billion-dollar industry.THC-infused drinks and other intoxicating hemp products will be illegal in 2027. Here's how the industry is responding to a potential hemp ban.
Popular THC drinks will soon be illegal. Companies are fighting to save the billion-dollar industry.THC-infused drinks and other intoxicating hemp products will be illegal in 2027. Here's how the industry is responding to a potential hemp ban.
The days are getting darker. Pour a luxe white wine to cope.Summertime is for lightweight white wines, but in winter, we want the richness and warmth that only higher alcohol levels can provide.
The days are getting darker. Pour a luxe white wine to cope.Summertime is for lightweight white wines, but in winter, we want the richness and warmth that only higher alcohol levels can provide.
A classic South Philadelphia restaurant gets new life as an old-time nightclubFranco Borda has turned High Note Caffe into a nightspot. “We want to give people a place in South Philly where you can sit down and enjoy some jazz and eat a little bit and not get banged over.”
A classic South Philadelphia restaurant gets new life as an old-time nightclubFranco Borda has turned High Note Caffe into a nightspot. “We want to give people a place in South Philly where you can sit down and enjoy some jazz and eat a little bit and not get banged over.”
Stephen Starr to face union-busting charges brought by the National Labor Relations BoardThe investigation covers a set of complaints union Unite Here Local 25 filed on behalf of St. Anselm workers, who alleged Starr himself made promises and threats that muddied that organizing efforts.
Stephen Starr to face union-busting charges brought by the National Labor Relations BoardThe investigation covers a set of complaints union Unite Here Local 25 filed on behalf of St. Anselm workers, who alleged Starr himself made promises and threats that muddied that organizing efforts.
Philly’s splashy new December restaurants include a honky-tonk and a Michelin star-winner’s third ventureWe have opening dates for Banshee on South Street and Manong in Fairmount Avenue, plus details on six other new restaurants in Philadelphia and the suburbs.
Philly’s splashy new December restaurants include a honky-tonk and a Michelin star-winner’s third ventureWe have opening dates for Banshee on South Street and Manong in Fairmount Avenue, plus details on six other new restaurants in Philadelphia and the suburbs.
The truth about restaurant gift cards | Let’s EatMarra’s is done (but maybe not forever), EMei is on the rise, and Chip Roman tries to explain why he’s closing Blackfish BYOB.
The truth about restaurant gift cards | Let’s EatMarra’s is done (but maybe not forever), EMei is on the rise, and Chip Roman tries to explain why he’s closing Blackfish BYOB.
Emmett named one of Esquire’s Best New RestaurantsEmmett, chef Evan Snyder's Kensington restaurant, lands a spot on Esquire's Best New Restaurants 2025.
Emmett named one of Esquire’s Best New RestaurantsEmmett, chef Evan Snyder's Kensington restaurant, lands a spot on Esquire's Best New Restaurants 2025.
Blackfish BYOB plans to close after 19 years in ConshohockenA suburban staple is making its exit — but it’s not due to financial strain or burnout.
Blackfish BYOB plans to close after 19 years in ConshohockenA suburban staple is making its exit — but it’s not due to financial strain or burnout.
Revolution Taco to close in Rittenhouse, replaced by a Vietnamese Cajun restaurantRittenhouse's Revolution Taco announces its closure. The restaurant will become Carolyn's Modern Vietnamese.
Revolution Taco to close in Rittenhouse, replaced by a Vietnamese Cajun restaurantRittenhouse's Revolution Taco announces its closure. The restaurant will become Carolyn's Modern Vietnamese.
One of Chinatown’s best restaurants is coming to East Passyunk AvenueDan Tsao, described as a "force" in the Chinatown community, says he wants to evolve his Chinese restaurant EMei into "something much bigger."
One of Chinatown’s best restaurants is coming to East Passyunk AvenueDan Tsao, described as a "force" in the Chinatown community, says he wants to evolve his Chinese restaurant EMei into "something much bigger."