Aramark is out as food provider for new South Philly arena slated for 2030Levy Restaurants will replace Aramark as the food and beverage provider at the new South Philadelphia arena coming in 2030.How malbec became a wine-world phenomenonOyster House wins James Beard Foundation 2026 America’s Classics AwardFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementWhere to eatThe best delivery sushi in downtown Philly12 romantic, under-the-radar restaurants in Philly and the suburbsThe hottest hot chocolate in Philadelphia right nowPhilly’s ultimate dive bar mapFlaky, custardy, and barely sweet, these are Philly’s best egg tarts 2025 in pizza: The best new slices and pies in the Philly areaThe best restaurants in Philadelphia this yearAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreBomb Bomb Bar revives a classic South Philly Italian seafood spot with panache and careJesse and Matt Ito’s Big Japan adventureThe most memorable things Craig LaBan tasted in JapanA Delco restaurant gem is born, fueled by Mexican family flavorsGet The RecipeThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenWatermelon coconut ice is a no-cook, no-added-sugar treat | NourishMore storiesPhilly’s latest Yemeni coffee shop has lines out the door until midnightShibam Coffee Co. opened its doors on the first weekend of Ramadan with nearby mosque-goers waiting in lines for pistachio lattes and milk cakes after tarweeh prayers. The best sushi, right to your door | Let’s EatTwo restaurants offer South Philly flair, there’s a new cocktail bar from Tacconelli’s, and one of Center City’s oldest bars is for sale.A legendary pizza family opens a ‘Philly’ cocktail bar in South Jersey“I’m trying to build the cocktail bar I want to go to,” says South Jersey’s Vince Tacconelli, fifth generation of the storied pizza family. Food companies simply can’t get enough of the word ‘simply’Manufacturers are offering more products that contain fewer, more natural ingredients. They can often charge more for “clean label” products.Charlotte Ann Albertson, cooking school founder and culinarian, has died at 90Charlotte Ann Albertson persuaded top chefs to teach at her Main Line-based cooking school over her long career. Among them: Georges Perrier and "Chef Tell" Erhardt.Fergie’s Pub owners have hired sandwich maker N.A. Poe for their new bar in Old CityThe Monto, after the Dubliners’ song, is due to open on Market Street in April. N.A. Poe’s menu will mix his sandwiches with Irish favorites.Has Wawa’s food changed too much?Three Inquirer staffers discuss the beloved chain.A tale of two festivals: Philly Bierfest wants NYC-rooted Philly Beer Fest to stop confusing customersAfter dealing with confusion for two years, Philly Bierfest, from the German Society of Pennsylvania, wants a new festival with a nearly identical name to stop scheduling on the same date.The best things we ate this weekThis week, we had a breakfast of champions near Washington Square, a hot new plate in Kensington from a top Philly chef, a winning seafood pizza in Center City, and a pop-up special in Point Breeze.Tired Hands Brewing turned its original Ardmore outpost into a private event space as it navigates the futureThe Ardmore-based brewing company has also shuttered its Kennett Square bottle shop and taproom.See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
Aramark is out as food provider for new South Philly arena slated for 2030Levy Restaurants will replace Aramark as the food and beverage provider at the new South Philadelphia arena coming in 2030.
Aramark is out as food provider for new South Philly arena slated for 2030Levy Restaurants will replace Aramark as the food and beverage provider at the new South Philadelphia arena coming in 2030.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
Philly’s latest Yemeni coffee shop has lines out the door until midnightShibam Coffee Co. opened its doors on the first weekend of Ramadan with nearby mosque-goers waiting in lines for pistachio lattes and milk cakes after tarweeh prayers.
Philly’s latest Yemeni coffee shop has lines out the door until midnightShibam Coffee Co. opened its doors on the first weekend of Ramadan with nearby mosque-goers waiting in lines for pistachio lattes and milk cakes after tarweeh prayers.
The best sushi, right to your door | Let’s EatTwo restaurants offer South Philly flair, there’s a new cocktail bar from Tacconelli’s, and one of Center City’s oldest bars is for sale.
The best sushi, right to your door | Let’s EatTwo restaurants offer South Philly flair, there’s a new cocktail bar from Tacconelli’s, and one of Center City’s oldest bars is for sale.
A legendary pizza family opens a ‘Philly’ cocktail bar in South Jersey“I’m trying to build the cocktail bar I want to go to,” says South Jersey’s Vince Tacconelli, fifth generation of the storied pizza family.
A legendary pizza family opens a ‘Philly’ cocktail bar in South Jersey“I’m trying to build the cocktail bar I want to go to,” says South Jersey’s Vince Tacconelli, fifth generation of the storied pizza family.
Food companies simply can’t get enough of the word ‘simply’Manufacturers are offering more products that contain fewer, more natural ingredients. They can often charge more for “clean label” products.
Food companies simply can’t get enough of the word ‘simply’Manufacturers are offering more products that contain fewer, more natural ingredients. They can often charge more for “clean label” products.
Charlotte Ann Albertson, cooking school founder and culinarian, has died at 90Charlotte Ann Albertson persuaded top chefs to teach at her Main Line-based cooking school over her long career. Among them: Georges Perrier and "Chef Tell" Erhardt.
Charlotte Ann Albertson, cooking school founder and culinarian, has died at 90Charlotte Ann Albertson persuaded top chefs to teach at her Main Line-based cooking school over her long career. Among them: Georges Perrier and "Chef Tell" Erhardt.
Fergie’s Pub owners have hired sandwich maker N.A. Poe for their new bar in Old CityThe Monto, after the Dubliners’ song, is due to open on Market Street in April. N.A. Poe’s menu will mix his sandwiches with Irish favorites.
Fergie’s Pub owners have hired sandwich maker N.A. Poe for their new bar in Old CityThe Monto, after the Dubliners’ song, is due to open on Market Street in April. N.A. Poe’s menu will mix his sandwiches with Irish favorites.
A tale of two festivals: Philly Bierfest wants NYC-rooted Philly Beer Fest to stop confusing customersAfter dealing with confusion for two years, Philly Bierfest, from the German Society of Pennsylvania, wants a new festival with a nearly identical name to stop scheduling on the same date.
A tale of two festivals: Philly Bierfest wants NYC-rooted Philly Beer Fest to stop confusing customersAfter dealing with confusion for two years, Philly Bierfest, from the German Society of Pennsylvania, wants a new festival with a nearly identical name to stop scheduling on the same date.
The best things we ate this weekThis week, we had a breakfast of champions near Washington Square, a hot new plate in Kensington from a top Philly chef, a winning seafood pizza in Center City, and a pop-up special in Point Breeze.
The best things we ate this weekThis week, we had a breakfast of champions near Washington Square, a hot new plate in Kensington from a top Philly chef, a winning seafood pizza in Center City, and a pop-up special in Point Breeze.
Tired Hands Brewing turned its original Ardmore outpost into a private event space as it navigates the futureThe Ardmore-based brewing company has also shuttered its Kennett Square bottle shop and taproom.
Tired Hands Brewing turned its original Ardmore outpost into a private event space as it navigates the futureThe Ardmore-based brewing company has also shuttered its Kennett Square bottle shop and taproom.