Enough with the holiday barsThere’s no sentiment behind the displays of miniature nutcrackers and colorfully wrapped (empty) gift boxes, just profit motive.Emilia will be chef Greg Vernick’s new restaurant, opening soon in Kensington The 14 best whiskeys to give this holiday seasonFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementAdvertisementWhere to eatThe best wine shops in Philly and the suburbsMy favorite falafel in PhillyThe best pies in the Philly area, from apple crumb and salted honey to chicken pot pieThe best wings in PhillyThe best martinis in PhillyThe best tomato pies in PhillyWhere to get the most phenomenal cocktails in PhiladelphiaAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreThe 14 best whiskeys to give this holiday seasonSao brings Mawn’s ‘no rules’ energy to the oyster bar, with intriguing and delicious resultsIs Michelin’s Bib award for Royal Sushi a snub? Chef Jesse Ito takes the izakaya’s honors in stride.Stephen Starr’s Borromini should be a showstopper. Instead, it’s a shrug. Get The RecipeFederal Reserve cuts rates again, signals one more cut amid uncertain outlookThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenMore storiesThe best things we ate this weekOur writers made stops at Alice, the Love, and PopUp Bagels' pop-up this week. Where to get holiday takeout and dine-in for Hanukkah, Christmas Day, and New Year’s EveFrom sufganiyot boxes to pierogi packages, there are plenty of restaurants offering meals this holiday season.Tater tots, cocktails, and tee time: There’s a new restaurant at the revived Cobbs Creek Golf CourseThe tavern, named in honor of pioneering golfer Charlie 'Little Horse' Sifford, is next to a heated, 68-bay driving range at the newly restored public course in West Philadelphia.Kombucha for your face: A Phoenixville fermenter transforms her bubbly brew into skincare productsFrom your gut to your skin, Olga Sorzano wants you to drink kombucha and put it on your face. Red, white, and blue milkshakes are coming to the Pennsylvania Farm ShowTo celebrate America’s 250th birthday, the shakes are getting patriotic.I tasted over two dozen falafels this summer — here’s what I learnedFor the 76, I became a scholar in those delightful crispy chickpea fritters.Philly expands outdoor dining and cracks down on ‘reservation scalpers’ ahead of expected 2026 tourismBoth measures were cheered by restaurant industry advocates, who lobbied lawmakers to ease burdens on tourism and hospitality ahead of 2026, when Philadelphia is expected to host a flurry of visitors.A Philly restaurant came clean about its Health Department shutdown. Was that the right call?Cafe Michelangelo’s management chose to explain, point by point, the issues that led the city to close it temporarily. The restaurant also has vowed to improve its sanitation practices.This spicy red wine varietal isn’t as popular as cabarnet sauvignon, but it’s worth seeking outFlavor-wise, syrah wines have a distinctive spicy scent and flavor, reminiscent of wild berries and black pepper.Mod Spuds, a monthlong jacket potato pop-up in South Philly, is the latest from chef Ange BrancaWhile her Bella Vista restaurant Kampar remains closed, chef Ange Branca is serving jacket potatoes from South Philly's Comfort & Floyd. See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
Enough with the holiday barsThere’s no sentiment behind the displays of miniature nutcrackers and colorfully wrapped (empty) gift boxes, just profit motive.
Enough with the holiday barsThere’s no sentiment behind the displays of miniature nutcrackers and colorfully wrapped (empty) gift boxes, just profit motive.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
The best things we ate this weekOur writers made stops at Alice, the Love, and PopUp Bagels' pop-up this week.
The best things we ate this weekOur writers made stops at Alice, the Love, and PopUp Bagels' pop-up this week.
Where to get holiday takeout and dine-in for Hanukkah, Christmas Day, and New Year’s EveFrom sufganiyot boxes to pierogi packages, there are plenty of restaurants offering meals this holiday season.
Where to get holiday takeout and dine-in for Hanukkah, Christmas Day, and New Year’s EveFrom sufganiyot boxes to pierogi packages, there are plenty of restaurants offering meals this holiday season.
Tater tots, cocktails, and tee time: There’s a new restaurant at the revived Cobbs Creek Golf CourseThe tavern, named in honor of pioneering golfer Charlie 'Little Horse' Sifford, is next to a heated, 68-bay driving range at the newly restored public course in West Philadelphia.
Tater tots, cocktails, and tee time: There’s a new restaurant at the revived Cobbs Creek Golf CourseThe tavern, named in honor of pioneering golfer Charlie 'Little Horse' Sifford, is next to a heated, 68-bay driving range at the newly restored public course in West Philadelphia.
Kombucha for your face: A Phoenixville fermenter transforms her bubbly brew into skincare productsFrom your gut to your skin, Olga Sorzano wants you to drink kombucha and put it on your face.
Kombucha for your face: A Phoenixville fermenter transforms her bubbly brew into skincare productsFrom your gut to your skin, Olga Sorzano wants you to drink kombucha and put it on your face.
Red, white, and blue milkshakes are coming to the Pennsylvania Farm ShowTo celebrate America’s 250th birthday, the shakes are getting patriotic.
Red, white, and blue milkshakes are coming to the Pennsylvania Farm ShowTo celebrate America’s 250th birthday, the shakes are getting patriotic.
I tasted over two dozen falafels this summer — here’s what I learnedFor the 76, I became a scholar in those delightful crispy chickpea fritters.
I tasted over two dozen falafels this summer — here’s what I learnedFor the 76, I became a scholar in those delightful crispy chickpea fritters.
Philly expands outdoor dining and cracks down on ‘reservation scalpers’ ahead of expected 2026 tourismBoth measures were cheered by restaurant industry advocates, who lobbied lawmakers to ease burdens on tourism and hospitality ahead of 2026, when Philadelphia is expected to host a flurry of visitors.
Philly expands outdoor dining and cracks down on ‘reservation scalpers’ ahead of expected 2026 tourismBoth measures were cheered by restaurant industry advocates, who lobbied lawmakers to ease burdens on tourism and hospitality ahead of 2026, when Philadelphia is expected to host a flurry of visitors.
A Philly restaurant came clean about its Health Department shutdown. Was that the right call?Cafe Michelangelo’s management chose to explain, point by point, the issues that led the city to close it temporarily. The restaurant also has vowed to improve its sanitation practices.
A Philly restaurant came clean about its Health Department shutdown. Was that the right call?Cafe Michelangelo’s management chose to explain, point by point, the issues that led the city to close it temporarily. The restaurant also has vowed to improve its sanitation practices.
This spicy red wine varietal isn’t as popular as cabarnet sauvignon, but it’s worth seeking outFlavor-wise, syrah wines have a distinctive spicy scent and flavor, reminiscent of wild berries and black pepper.
This spicy red wine varietal isn’t as popular as cabarnet sauvignon, but it’s worth seeking outFlavor-wise, syrah wines have a distinctive spicy scent and flavor, reminiscent of wild berries and black pepper.
Mod Spuds, a monthlong jacket potato pop-up in South Philly, is the latest from chef Ange BrancaWhile her Bella Vista restaurant Kampar remains closed, chef Ange Branca is serving jacket potatoes from South Philly's Comfort & Floyd.
Mod Spuds, a monthlong jacket potato pop-up in South Philly, is the latest from chef Ange BrancaWhile her Bella Vista restaurant Kampar remains closed, chef Ange Branca is serving jacket potatoes from South Philly's Comfort & Floyd.