Tredici Enoteca, in photos

Doho’s modern aesthetics stand out in this part of town as much as its globe-hopping menu, which features fish sauce caramel-glazed lamb ribs, sweet potato tostones, and masa gnocchi.

A new crop of restaurants and bakeries draws on Louisiana roots, from gumbo egg rolls in Northern Liberties to house-baked po’boy rolls in Kensington.

Rounding out a fleet of chefs from South Philly, Center City, and Kensington are restaurants in Fairmount, West Philly, and North Philly.

Càphê Roasters is poised to become the epicenter of third culture pastry. They've hired a pastry chef who integrates the same ingredients used in their beverages into creative, nostalgic desserts.

Six bottles available in Pennsylvania that will pair with your favorite Friendsgiving and Thanksgiving foods.

The category has gotten so good that “nonalcoholic” no longer means “boring.”

Alexander Valley has earned a reputation for producing top cabernet sauvignons from iconic brands like Silver Oak and Jordan.

Here's what Kensington's cooking for The Inquirer's Food Festival, on Nov. 14.

Here's what Center City's cooking for The Inquirer Food Festival.

The “perfect” hoagie, the month’s new restaurants, and a po’boy shop that’s about to roll out.

Two chef brothers from Delco are opening Philly Po’Boy Co. beneath the El in Kensington, serving New Orleans-style sandwiches on house-baked rolls, plus gumbo and fresh-from-the-fryer beignets.

Italian newcomers (as always) lead the lineup, alongside Tex-Mex fare, a swanky steakhouse, a po'boy specialist, a long-awaited pie shop, and Magnolia Bakery's debut.

With double-fried chicken sandwiches, pork belly bao, and chili noodles, a much-missed Korean restaurant has been resurrected in Chester County — with a different name and doughnuts.

Set to open in Wayne's Eagle Village Shops complex by next spring, this will be Rival Bros.' sixth coffee shop.

In October, we asked you to build your perfect Italian Hoagie. Now the results are in.

Here's what South Philly's cooking for The Inquirer Food Festival.

Kyn is the latest Rittenhouse matcha cafe, and they have Korean beverages that are hard to find in Philly, like mugwort and Einspänner lattes. It's the latest concept from the founder of Mari Mari.

The century-old candy maker has a new factory, the same recipes, and plans to return its chocolate-covered Easter eggs to Philadelphia-area stores before Christmas.

“Everybody looks at the diner the first time and says ‘What the heck is a diner doing in a cemetery?’”

James, who began his historic career with his hometown Cavaliers and won the 2016 NBA title in his return to the franchise, struggled in his first game back since joining the Sixers over the summer.

U.S. Sen. Chris Coons, next chair of key committees on foreign policy and defense, sees a path despite the president’s veto power.

Fire department officials say the additional funds will be used to hire a fourth full-time firefighter at each of Lower Merion’s six fire stations and bolster the department’s strained finances.

Until last month, doctors had few ways to track the rise in medetomidine cases in their hospitals — because there were no International Classification of Disease codes associated with them.

If the zoning board's ruling is final, the developer plans a version of the proposal with no parking at all.

Philly isn't the only place with a word that can mean almost anything. From Ireland to Hawaii, linguists explain the world's versions of jawn.