Chef Nick Farina turned a pizzeria into a taqueria to create Union Taco, at 712 W. Girard Ave.
He's planning to do it again.
In mid-July, he expects to open a Union Taco at 4229 Main St.
The 30-seater (plus eight outside) will operate for dine-in, takeout and delivery lunch and dinner Tuesdays through Sundays, with late night hours until 3 a.m. on Thursdays, Fridays and Saturdays.
Farina's menu will feature nine different 6-inch house-made soft flour or corn tortilla tacos as well as tortas (sandwiches), chorizo cheese fries, chips and queso, and made-to-order guacamole.
There will be no flatbread pizzas; the Girard Avenue location included the oven while Main Street did not.
Farina also has Verdad in Bryn Mawr and a taco truck for catering and special events.