This retirement-community meal was best I’ve eaten on the Main LineYou probably can't get into one of the best restaurants on the Main Line. It's inside Waverly Heights, a life plan community with a long waitlist.A Manayunk brewery closes, and a downtown Philly brewer will replace itA state store-stocked pinot noir that overdelivers for its price pointFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementAdvertisementWhere to eatFlaky, custardy, and barely sweet, these are Philly’s best egg tarts 2025 in pizza: The best new slices and pies in the Philly areaThe best restaurants in Philadelphia this yearThe best wine shops in Philly and the suburbsMy favorite falafel in PhillyThe best pies in the Philly area, from apple crumb and salted honey to chicken pot pieThe best wings in PhillyAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMorePhilly’s ramen power couple, now living in Tokyo, are thriving in noodle paradiseFleur’s brings ambitious French fare and a much-awaited chef comeback to KensingtonFive Philly restaurants worth watchingThe 14 best whiskeys to give this holiday seasonGet The RecipeFederal Reserve cuts rates again, signals one more cut amid uncertain outlookThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenMore storiesMac Mart shrinks from a storefront to a kiosk, but expands its food offeringsNow operating as Mini Mac Mart, the mac-and-cheese specialist sells salads, sandwiches, drinks, and baked goods by other local food companies.Eight happy hour deals to try in Media this winterMedia is brimming with restaurants to enjoy a discounted cozy cocktail or small bite. Everyone is talking about conchas lately–here’s why How a crusty, crackling bun topping traveled from Mexico to China and where you can eat them in Philly.The reservation racket | Let’s EatSlurping ramen in Tokyo, Dry January highlights, and a chef's audacious comeback in Kensington.OpenTable begins adding a 2% service fee to some transactions, including no-show feesRestaurants can pass the new 2% fees to the customers or pay it. Prepaid dining experiences are subject to the surcharge.Five things you should eat at the Pennsylvania Farm Show this weekMilkshakes, sweet potatoes, grilled cheese, mushrooms, and more.Ena Widjojo, owner and longtime celebrated chef at Hardena in South Philadelphia, has died at 73She grew Hardena into a culinary and cultural connection for thousands of local Indonesians and other diners who enjoyed her homemade Southeast Asia cuisine.A massive, first-ever Dry January bar crawl launches in Philly this weekendExpect more than a dozen establishments participating with one or more special happy hour-priced cocktails or nonalcoholic beverages, ranging from $6 to $10. Hungry for nostalgia? Visit this rare ‘classic’ Pizza Hut in Northeastern Pa. If you’re hankering for Pizza Huts of bygone days, you often have to travel back into your memory. Not anymore.Reservation scalpers are headed for Philly. Can restaurants clap back?After a customer tried to auction off multiple Mawn reservations, its owners say they'd like to ban the seller from making future reservations — but they don't know how. See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
This retirement-community meal was best I’ve eaten on the Main LineYou probably can't get into one of the best restaurants on the Main Line. It's inside Waverly Heights, a life plan community with a long waitlist.
This retirement-community meal was best I’ve eaten on the Main LineYou probably can't get into one of the best restaurants on the Main Line. It's inside Waverly Heights, a life plan community with a long waitlist.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
Mac Mart shrinks from a storefront to a kiosk, but expands its food offeringsNow operating as Mini Mac Mart, the mac-and-cheese specialist sells salads, sandwiches, drinks, and baked goods by other local food companies.
Mac Mart shrinks from a storefront to a kiosk, but expands its food offeringsNow operating as Mini Mac Mart, the mac-and-cheese specialist sells salads, sandwiches, drinks, and baked goods by other local food companies.
Eight happy hour deals to try in Media this winterMedia is brimming with restaurants to enjoy a discounted cozy cocktail or small bite.
Eight happy hour deals to try in Media this winterMedia is brimming with restaurants to enjoy a discounted cozy cocktail or small bite.
Everyone is talking about conchas lately–here’s why How a crusty, crackling bun topping traveled from Mexico to China and where you can eat them in Philly.
Everyone is talking about conchas lately–here’s why How a crusty, crackling bun topping traveled from Mexico to China and where you can eat them in Philly.
The reservation racket | Let’s EatSlurping ramen in Tokyo, Dry January highlights, and a chef's audacious comeback in Kensington.
The reservation racket | Let’s EatSlurping ramen in Tokyo, Dry January highlights, and a chef's audacious comeback in Kensington.
OpenTable begins adding a 2% service fee to some transactions, including no-show feesRestaurants can pass the new 2% fees to the customers or pay it. Prepaid dining experiences are subject to the surcharge.
OpenTable begins adding a 2% service fee to some transactions, including no-show feesRestaurants can pass the new 2% fees to the customers or pay it. Prepaid dining experiences are subject to the surcharge.
Five things you should eat at the Pennsylvania Farm Show this weekMilkshakes, sweet potatoes, grilled cheese, mushrooms, and more.
Five things you should eat at the Pennsylvania Farm Show this weekMilkshakes, sweet potatoes, grilled cheese, mushrooms, and more.
Ena Widjojo, owner and longtime celebrated chef at Hardena in South Philadelphia, has died at 73She grew Hardena into a culinary and cultural connection for thousands of local Indonesians and other diners who enjoyed her homemade Southeast Asia cuisine.
Ena Widjojo, owner and longtime celebrated chef at Hardena in South Philadelphia, has died at 73She grew Hardena into a culinary and cultural connection for thousands of local Indonesians and other diners who enjoyed her homemade Southeast Asia cuisine.
A massive, first-ever Dry January bar crawl launches in Philly this weekendExpect more than a dozen establishments participating with one or more special happy hour-priced cocktails or nonalcoholic beverages, ranging from $6 to $10.
A massive, first-ever Dry January bar crawl launches in Philly this weekendExpect more than a dozen establishments participating with one or more special happy hour-priced cocktails or nonalcoholic beverages, ranging from $6 to $10.
Hungry for nostalgia? Visit this rare ‘classic’ Pizza Hut in Northeastern Pa. If you’re hankering for Pizza Huts of bygone days, you often have to travel back into your memory. Not anymore.
Hungry for nostalgia? Visit this rare ‘classic’ Pizza Hut in Northeastern Pa. If you’re hankering for Pizza Huts of bygone days, you often have to travel back into your memory. Not anymore.
Reservation scalpers are headed for Philly. Can restaurants clap back?After a customer tried to auction off multiple Mawn reservations, its owners say they'd like to ban the seller from making future reservations — but they don't know how.
Reservation scalpers are headed for Philly. Can restaurants clap back?After a customer tried to auction off multiple Mawn reservations, its owners say they'd like to ban the seller from making future reservations — but they don't know how.