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Consider this your untraditional holiday card from The Inquirer

This isn’t your typical holiday card from The Inquirer. This year, we tried out a few new things — and we’re going to brag just a little. From Emmy wins and a James Beard Award to the second edition of The 76 dining guide, plus stories that moved our community to action, it was a big year for us. And we wanted to share some of those highlights with the people who made them possible. Thank you for being with us in 2025. We’re excited for what’s ahead in 2026 — but first, let’s celebrate what we accomplished together. From all of us, to all of you: Happy holidays.
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    Ariane Datil
    Instagram
    Bluesky
    Threads
    I create lifestyle and culture videos about what makes Philly a great place to live, work, and play while spotlighting Inquirer reporting across social platforms, helping people see how our work connects to their world.
    David Gambacorta
    Bluesky
    I am a reporter and editor on The Inquirer's Investigations team. I work on projects that explore accountability themes in a wide array of topics that impact the Philadelphia region.
    Gabe Coffey
    Instagram
    I am a Videojournalist at The Philadelphia Inquirer, focusing on telling visual stories of residents of Philadelphia and the surrounding areas. I also specialize in motion graphics to help tell stories.
    Jenna Miller
    I produce, film, and edit video stories about the communities and issues that shape the Philly region.
    Astrid Rodrigues
    I'm the Senior Video Editor and Producer, helping lead The Inquirer's video team and coordinate video coverage of stories that impact our region.
    Thomas Fitzgerald
    Instagram
    Bluesky
    I'm the Transportation Reporter, covering SEPTA and the other ways we get around. Or sometimes how we're stuck in place. I delve into how transportation policy choices affect people's lives and the built environment.
    Craig LaBan
    Instagram
    Bluesky
    Threads
    As a restaurant critic and columnist, I cover the Philadelphia region's culinary stars, from food carts to fine dining, and chronicle the evolution of a dining scene that helps define our identity, one plate at a time.