Cherry Hill chef Nana Araba Wilmot is bringing her Ghanaian roots and French culinary training to ‘Top Chef’Season 23 of “Top Chef” returns on March 9. Early access to the premiere is now available on Peacock, Bravo’s YouTube channel and video on demand. The Philly area’s crop of new restaurants for March: Popup Bagels, a Puerto Rican barbecue spot, and a six-course tasting-menu experienceAfter a 33-year run, Metropolitan Bakery has sold. Its Rittenhouse shop closes this month, but the breads will live on.Find a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementWhere to eatThe best delivery sushi in downtown Philly12 romantic, under-the-radar restaurants in Philly and the suburbsThe hottest hot chocolate in Philadelphia right nowPhilly’s ultimate dive bar mapFlaky, custardy, and barely sweet, these are Philly’s best egg tarts 2025 in pizza: The best new slices and pies in the Philly areaThe best restaurants in Philadelphia this yearAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreOne of America’s most decorated Chinese chefs brings his full-flavored cooking to the Philly suburbsBomb Bomb Bar revives a classic South Philly Italian seafood spot with panache and careJesse and Matt Ito’s Big Japan adventureThe most memorable things Craig LaBan tasted in JapanGet The RecipeThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenWatermelon coconut ice is a no-cook, no-added-sugar treat | NourishMore storiesOne of Philly’s most famous pizza makers is opening a bar in LondonJoe Beddia is a partner in Bar Etna in London, which will be open late to serve pizza, wines, cocktails, and dishes like “aubergine parmigiana.”Manna Bakery will take over Essen’s Kensington space for a bakery-cafe and restaurantSaif Manna, who started baking Levantine and Palestinian treats out of his Temple dorm, says he’ll keep his farmers market stops even after he opens at the former Essen Bakery in Kensington.Angelo’s Pizzeria to expand into Federal Donuts & Chicken’s South Philadelphia location“This is about taking pressure off and giving us room to grow,” said Angelo’s founder Danny DiGiampietro, adding: “Ninth Street isn’t going anywhere.” Federal Donuts says it didn’t need the space.The best things we ate this weekThis week, our writers made stops at Ripplewood, Oyster House, and Vibrant Coffee Roasters.‘It tastes like spring’: Pietramala’s chef on why he loves asparagusTry Philly chef Ian Graye's recipe for raw asparagus salad with walnut salmoriglio.Almost Home’s Old City coffeehouse shutters, months after severing ties with troubled Glu HospitalityThe relationship soured early last year, as allegations against Glu surfaced. Almost Home founder Robbie Doran says he plans to open other locations in Philadelphia. Aramark is out as food provider for new South Philly arena slated for 2030Levy Restaurants will replace Aramark as the food and beverage provider at the new South Philadelphia arena coming in 2030.How malbec became a wine-world phenomenonMalbec was once an obscure grape in decline in its native France, but one man in Argentina turned it all around.Oyster House wins James Beard Foundation 2026 America’s Classics AwardOn Wednesday, the James Beard Foundation officially announced six recipients of the award in the Restaurant and Chef awards category, including Oyster House in Center City.Philly’s latest Yemeni coffee shop has lines out the door until midnightShibam Coffee Co. opened its doors on the first weekend of Ramadan with nearby mosque-goers waiting in lines for pistachio lattes and milk cakes after tarweeh prayers. See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
Cherry Hill chef Nana Araba Wilmot is bringing her Ghanaian roots and French culinary training to ‘Top Chef’Season 23 of “Top Chef” returns on March 9. Early access to the premiere is now available on Peacock, Bravo’s YouTube channel and video on demand.
Cherry Hill chef Nana Araba Wilmot is bringing her Ghanaian roots and French culinary training to ‘Top Chef’Season 23 of “Top Chef” returns on March 9. Early access to the premiere is now available on Peacock, Bravo’s YouTube channel and video on demand.
The Philly area’s crop of new restaurants for March: Popup Bagels, a Puerto Rican barbecue spot, and a six-course tasting-menu experience
The Philly area’s crop of new restaurants for March: Popup Bagels, a Puerto Rican barbecue spot, and a six-course tasting-menu experience
After a 33-year run, Metropolitan Bakery has sold. Its Rittenhouse shop closes this month, but the breads will live on.
After a 33-year run, Metropolitan Bakery has sold. Its Rittenhouse shop closes this month, but the breads will live on.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
One of Philly’s most famous pizza makers is opening a bar in LondonJoe Beddia is a partner in Bar Etna in London, which will be open late to serve pizza, wines, cocktails, and dishes like “aubergine parmigiana.”
One of Philly’s most famous pizza makers is opening a bar in LondonJoe Beddia is a partner in Bar Etna in London, which will be open late to serve pizza, wines, cocktails, and dishes like “aubergine parmigiana.”
Manna Bakery will take over Essen’s Kensington space for a bakery-cafe and restaurantSaif Manna, who started baking Levantine and Palestinian treats out of his Temple dorm, says he’ll keep his farmers market stops even after he opens at the former Essen Bakery in Kensington.
Manna Bakery will take over Essen’s Kensington space for a bakery-cafe and restaurantSaif Manna, who started baking Levantine and Palestinian treats out of his Temple dorm, says he’ll keep his farmers market stops even after he opens at the former Essen Bakery in Kensington.
Angelo’s Pizzeria to expand into Federal Donuts & Chicken’s South Philadelphia location“This is about taking pressure off and giving us room to grow,” said Angelo’s founder Danny DiGiampietro, adding: “Ninth Street isn’t going anywhere.” Federal Donuts says it didn’t need the space.
Angelo’s Pizzeria to expand into Federal Donuts & Chicken’s South Philadelphia location“This is about taking pressure off and giving us room to grow,” said Angelo’s founder Danny DiGiampietro, adding: “Ninth Street isn’t going anywhere.” Federal Donuts says it didn’t need the space.
The best things we ate this weekThis week, our writers made stops at Ripplewood, Oyster House, and Vibrant Coffee Roasters.
The best things we ate this weekThis week, our writers made stops at Ripplewood, Oyster House, and Vibrant Coffee Roasters.
‘It tastes like spring’: Pietramala’s chef on why he loves asparagusTry Philly chef Ian Graye's recipe for raw asparagus salad with walnut salmoriglio.
‘It tastes like spring’: Pietramala’s chef on why he loves asparagusTry Philly chef Ian Graye's recipe for raw asparagus salad with walnut salmoriglio.
Almost Home’s Old City coffeehouse shutters, months after severing ties with troubled Glu HospitalityThe relationship soured early last year, as allegations against Glu surfaced. Almost Home founder Robbie Doran says he plans to open other locations in Philadelphia.
Almost Home’s Old City coffeehouse shutters, months after severing ties with troubled Glu HospitalityThe relationship soured early last year, as allegations against Glu surfaced. Almost Home founder Robbie Doran says he plans to open other locations in Philadelphia.
Aramark is out as food provider for new South Philly arena slated for 2030Levy Restaurants will replace Aramark as the food and beverage provider at the new South Philadelphia arena coming in 2030.
Aramark is out as food provider for new South Philly arena slated for 2030Levy Restaurants will replace Aramark as the food and beverage provider at the new South Philadelphia arena coming in 2030.
How malbec became a wine-world phenomenonMalbec was once an obscure grape in decline in its native France, but one man in Argentina turned it all around.
How malbec became a wine-world phenomenonMalbec was once an obscure grape in decline in its native France, but one man in Argentina turned it all around.
Oyster House wins James Beard Foundation 2026 America’s Classics AwardOn Wednesday, the James Beard Foundation officially announced six recipients of the award in the Restaurant and Chef awards category, including Oyster House in Center City.
Oyster House wins James Beard Foundation 2026 America’s Classics AwardOn Wednesday, the James Beard Foundation officially announced six recipients of the award in the Restaurant and Chef awards category, including Oyster House in Center City.
Philly’s latest Yemeni coffee shop has lines out the door until midnightShibam Coffee Co. opened its doors on the first weekend of Ramadan with nearby mosque-goers waiting in lines for pistachio lattes and milk cakes after tarweeh prayers.
Philly’s latest Yemeni coffee shop has lines out the door until midnightShibam Coffee Co. opened its doors on the first weekend of Ramadan with nearby mosque-goers waiting in lines for pistachio lattes and milk cakes after tarweeh prayers.