Mount Airy’s favorite ice cream shop is staying open after allZsa's founder Danielle Jowdy had planned a long goodbye for her Mount Airy parlor. Now, a local pastry chef will take it over and reopen this weekend. Who won big at The Tasties, Philly’s homegrown culinary awards?The Eagles aren’t playing, but Philly’s Super Bowl food selection is unmatchedFind a place to eatWhat are you in the mood for?Search by neighborhood, cuisine and price to discover restaurants sourced by our expert journalists.locationcuisinepriceTakes reservationsInquirer picksSearchNewslettersCloseSign up for newsletter!Sign upSomething went wrong, please try again!By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.By providing your email address, you agree to receive emails and newsletters from us and agree to ourTerms of Service andPrivacy Policy.AdvertisementAdvertisementWhere to eatThe hottest hot chocolate in Philadelphia right nowPhilly’s ultimate dive bar mapFlaky, custardy, and barely sweet, these are Philly’s best egg tarts 2025 in pizza: The best new slices and pies in the Philly areaThe best restaurants in Philadelphia this yearThe best wine shops in Philly and the suburbsMy favorite falafel in PhillyAdvertisement Most Popular VideosAdvertisementMust ReadWith McGlinchey’s impending closure, Center City marks the end of an era — or several, reallyAt this new steak house in Fishtown, you get free seconds on your steak frites A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secretPhiladelphia’s hottest new supper club is in a Drexel student’s apartmentEssen Bakery’s owners say they’re ‘navigating deeply personal challenges’ but plan to reopenWith 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse SquareCorio, dishing an Italian menu and bar list, has finally fully opened in University CityThe best cheesemonger in the country came out of Philly — againIt’s too soon for ‘Pumpkin Spice Season’ so stop asking, you weirdosAngelo’s can’t stop opening new locations. Next up: Delaware.Fishtown’s newest pastry destination celebrates Yemeni coffee culture — and it stays open late‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.Mount Airy gets a chic new bistro A Center City pub has cut itself in two, creating a new steakhouse Craig LabanMoreCraig LaBan visited Tokyo’s shrine to Philly culture. Does its cheesesteak pass muster?Philly’s ramen power couple, now living in Tokyo, are thriving in noodle paradiseFleur’s brings ambitious French fare and a much-awaited chef comeback to KensingtonFive Philly restaurants worth watchingGet The RecipeThis pasta with sausage and greens flips the ratio for more nutritionPumpkin spice truffles celebrate the season in a better-for-you waySkillet miso cod with warm slaw brims with protein, fiber, and flavorLoaded baked potatoes are a luxe breakfast in a good-for-you packageThis branzino with red pepper puree feels like a seaside escape | NourishThis fall arugula salad piles on sweet apples and smoky, toasted nuts | RecipeGochujang is the savory, spicy key to this easy eggplant stir-fry | RecipeIf you’re cooking burgers directly on the grill, you’re doing it wrongThis charred corn salad adds verve and color to grilled chickenWatermelon coconut ice is a no-cook, no-added-sugar treat | NourishMore storiesThis month in Philly restaurant history: A suburban vegan restaurant moved downtown and sparked Philadelphia’s plant-based revolutionLet's flash back to 2006, when Horizons Cafe moved from Willow Grove to Bella Vista to offer its vegan menu to its downtown customers. The best things we ate this weekOur writers braved the cold for lemon curd-and-labneh maritozzi, homey Turkish dumplings, sauerkraut soup, and fried chicken curry.As Di Bruno Bros. prepares to shutter three stores, shoppers say it lost its ‘special touch’ Di Bruno's shoppers are mourning the imminent loss of its Main Line stores, but also said they weren't surprised.At Rittenhouse’s splashy Uchi, a Texas transplant aims to please, with mixed resultsSometimes gimicky and sometimes odd, private equity-backed Uchi is capable of serving remarkable fish. But its attention to culinary traditions is uneven at best. Some restaurateurs are coping with rising food prices by charging you less. Here’s how that works. Harvest Seasonal Grill, a regional restaurant group, says cutting prices has boosted customer counts and profit. At Mission Taqueria, menu engineering allows it to hold the line. Di Bruno Bros. to close three of its five gourmet marketsThe parent company says it's "refocusing." Locations in Wayne, Ardmore, and Center City will shut down in coming weeks.Spain is a wine-making giant. Try this underappreciated red. Like Spain's winemakers were for decades, the Pennsylvania state store system has been slow to modernize, and therefore doesn't highlight wines like this excellent red as much as it could. McGlinchey’s Bar, which closed last summer, is now on the marketThe Sokol family has listed the Center City building for sale at $2.45 million, which also includes the bar's liquor license and the McGlinchey's name. Snow effects: Restaurant Week and Girl Scout cookie sales extendedCenter City District Restaurant Week offers an extension till Feb. 4. Meanwhile, Girl Scouts cite the snow and cold for a 2-week extension of cookie sales. The dive bars we love | Let’s EatMeet a chef on the rise, check out Greg Vernick’s new restaurant, and learn why one suburb may be lagging in the “hot and new” department.See more storiesFrom Our SocialsInstagramFacebook LogoThreadsOur WritersKiki Aranita Food & Dining Reporter Beatrice Forman Food & Dining Reporter Michael Klein Food & Dining Reporter Craig LaBan Restaurant Critic Jenn Ladd Deputy Food Editor Hira Qureshi Food & Dining Reporter
Mount Airy’s favorite ice cream shop is staying open after allZsa's founder Danielle Jowdy had planned a long goodbye for her Mount Airy parlor. Now, a local pastry chef will take it over and reopen this weekend.
Mount Airy’s favorite ice cream shop is staying open after allZsa's founder Danielle Jowdy had planned a long goodbye for her Mount Airy parlor. Now, a local pastry chef will take it over and reopen this weekend.
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
A decade after Bok Bar’s uproarious debut, its Center City sequel, in a former UArts courtyard, is practically a secret
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
With 100-layer lasagna and two floors of splashy Italian dining, Stephen Starr’s Borromini opens soon on Rittenhouse Square
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
‘Little treat culture’ is fueling a Philly bakery boom. Here are a baker’s dozen new spots to get that bread.
This month in Philly restaurant history: A suburban vegan restaurant moved downtown and sparked Philadelphia’s plant-based revolutionLet's flash back to 2006, when Horizons Cafe moved from Willow Grove to Bella Vista to offer its vegan menu to its downtown customers.
This month in Philly restaurant history: A suburban vegan restaurant moved downtown and sparked Philadelphia’s plant-based revolutionLet's flash back to 2006, when Horizons Cafe moved from Willow Grove to Bella Vista to offer its vegan menu to its downtown customers.
The best things we ate this weekOur writers braved the cold for lemon curd-and-labneh maritozzi, homey Turkish dumplings, sauerkraut soup, and fried chicken curry.
The best things we ate this weekOur writers braved the cold for lemon curd-and-labneh maritozzi, homey Turkish dumplings, sauerkraut soup, and fried chicken curry.
As Di Bruno Bros. prepares to shutter three stores, shoppers say it lost its ‘special touch’ Di Bruno's shoppers are mourning the imminent loss of its Main Line stores, but also said they weren't surprised.
As Di Bruno Bros. prepares to shutter three stores, shoppers say it lost its ‘special touch’ Di Bruno's shoppers are mourning the imminent loss of its Main Line stores, but also said they weren't surprised.
At Rittenhouse’s splashy Uchi, a Texas transplant aims to please, with mixed resultsSometimes gimicky and sometimes odd, private equity-backed Uchi is capable of serving remarkable fish. But its attention to culinary traditions is uneven at best.
At Rittenhouse’s splashy Uchi, a Texas transplant aims to please, with mixed resultsSometimes gimicky and sometimes odd, private equity-backed Uchi is capable of serving remarkable fish. But its attention to culinary traditions is uneven at best.
Some restaurateurs are coping with rising food prices by charging you less. Here’s how that works. Harvest Seasonal Grill, a regional restaurant group, says cutting prices has boosted customer counts and profit. At Mission Taqueria, menu engineering allows it to hold the line.
Some restaurateurs are coping with rising food prices by charging you less. Here’s how that works. Harvest Seasonal Grill, a regional restaurant group, says cutting prices has boosted customer counts and profit. At Mission Taqueria, menu engineering allows it to hold the line.
Di Bruno Bros. to close three of its five gourmet marketsThe parent company says it's "refocusing." Locations in Wayne, Ardmore, and Center City will shut down in coming weeks.
Di Bruno Bros. to close three of its five gourmet marketsThe parent company says it's "refocusing." Locations in Wayne, Ardmore, and Center City will shut down in coming weeks.
Spain is a wine-making giant. Try this underappreciated red. Like Spain's winemakers were for decades, the Pennsylvania state store system has been slow to modernize, and therefore doesn't highlight wines like this excellent red as much as it could.
Spain is a wine-making giant. Try this underappreciated red. Like Spain's winemakers were for decades, the Pennsylvania state store system has been slow to modernize, and therefore doesn't highlight wines like this excellent red as much as it could.
McGlinchey’s Bar, which closed last summer, is now on the marketThe Sokol family has listed the Center City building for sale at $2.45 million, which also includes the bar's liquor license and the McGlinchey's name.
McGlinchey’s Bar, which closed last summer, is now on the marketThe Sokol family has listed the Center City building for sale at $2.45 million, which also includes the bar's liquor license and the McGlinchey's name.
Snow effects: Restaurant Week and Girl Scout cookie sales extendedCenter City District Restaurant Week offers an extension till Feb. 4. Meanwhile, Girl Scouts cite the snow and cold for a 2-week extension of cookie sales.
Snow effects: Restaurant Week and Girl Scout cookie sales extendedCenter City District Restaurant Week offers an extension till Feb. 4. Meanwhile, Girl Scouts cite the snow and cold for a 2-week extension of cookie sales.
The dive bars we love | Let’s EatMeet a chef on the rise, check out Greg Vernick’s new restaurant, and learn why one suburb may be lagging in the “hot and new” department.
The dive bars we love | Let’s EatMeet a chef on the rise, check out Greg Vernick’s new restaurant, and learn why one suburb may be lagging in the “hot and new” department.